Corewell Health
NutritionServicesTech
“Nutrition Services Tech at Corewell Health. Skills: patient meal service, assembling patient trays, cleaning and sanitizing dishes and equipment, delivering and picking up meal trays, managing stock. participating in all aspects of patient meal service. answering phones in the call center”
What You'll Achieve.
ensure continuity of service; help foster a positive work environment; ensure the accurate collection of payments; ensure delivery to the correct patient
Industry & Context.
MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category.
What They're Looking For.
Must Have
CRT-Work Permit - UNKNOWN
Nice to Have
High School Diploma or equivalent
What You'll Do.
participating in all aspects of patient meal service
answering phones in the call center
assembling patient trays
cleaning and sanitizing dishes and equipment
delivering and picking up meal trays
Prepares and maintains serving lines including dishes
hot and cold food items
Prepares and assembles cold food items such as salads
desserts and nourishments and ensures that all food and other items used are properly stored
refrigerated and dated.
Serves food as directed
replenishing items as needed.
Disassembles and cleans food stations after use by wiping counters
steam tables and warmers.
Sets up and operates the cash register station and cash handling equipment to ensure the accurate collection of payments.
Counts and balances the cash register
and deposits money to appropriate location.
Performs routine and heavy-duty cleaning such as washing
utensils and other equipment.
and unloads the dishwasher.
Checks and stores all clean equipment in an orderly fashion.
Cleans major equipment such as ovens
Transports refuse and/or other materials in large carts in a manner that ensures the safety of self and others.
Maintains sanitary conditions through the completion of daily cleaning assignments including but not limited to cleaning
and operating the mechanical floor cleaner.
Sets up and delivers food carts to patient and other food delivery areas.
Retrieves carts and returns them to the dish room for cleaning.
Strips patient and cafeteria trays and sorts soiled equipment in preparation for cleaning.
Works assigned station on the tray line
assembling patient trays in accordance to established standards meeting dietary requirements.
Assembles patient trays with appropriate speed
accuracy and appearance.
Delivers trays to patients verifying room numbers
birth dates and patient names to ensure delivery to the correct patient.
Routinely participates in selected quality monitoring activities such as taking and recording food
dish machine temperatures
and other related quality assurance activities.
Assists with the care and maintenance of department facilities
and supplies reporting malfunctions to management.
How You'll Work.
Team & Collaboration
Communication and collaboration with other team members are essential to ensure continuity of service and help foster a positive work environment.
Communication Scope
answering phones in the call center
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