Corewell Health
Healthcare
NutritionServicesTech
Neural analysis suggests this role is
optimal for Entry candidates.
“Nutrition Services Tech at Corewell Health. Skills: Patient meal service, Food preparation, Tray assembly. Answer phones in call center. Assemble patient trays”
Industry & Context.
Problem-solving skills; Analytical skills
Every other weekend
What They're Looking For.
Must Have
Excellent written communication skills, Excellent verbal communication skills, Excellent interpersonal skills, Time management skills, Organizational skills, Self-directed, Ability to make quality decisions, Ability to make independent decisions, Analytical skills, Problem-solving skills, Ability to work effectively under tight deadlines, Ability to work efficiently under tight deadlines, Ability to work under high volumes, Ability to work under multiple interruptions, Ability to maintain the strictest standards
Nice to Have
High School Diploma or equivalent, Ability to speak English, Ability to read English, Ability to write English
What You'll Do.
Answer phones in call center
Assemble patient trays
Prepare serving lines
Maintain serving lines
Assemble cold food items
Refrigerate food items
Disassemble food stations
Operate cash register
Balance cash register
Store clean equipment
Clean major equipment
Operate mechanical floor cleaner
Strip cafeteria trays
Sort soiled equipment
Work assigned station
Assemble trays to standards
Meet dietary requirements
Ensure tray appearance
Participate in quality monitoring
Take food temperatures
Record food temperatures
Take refrigeration temperatures
Record refrigeration temperatures
Take dish machine temperatures
Record dish machine temperatures
Perform quality assurance activities
How You'll Work.
Team & Collaboration
Collaboration with team members
Communication Scope
Written communication; Verbal communication; Interpersonal skills
Full Job Description
## Job Summary Join our Nutrition Services team at Corewell Health and make a difference in the lives of our patients and their families by participating in all aspects of patient meal service. This includes answering phones in the call center, assembling patient trays, cleaning and sanitizing dishes and equipment, delivering and picking up meal trays, and managing stock. Communication and collaboration with other team members are essential to ensure continuity of service and help foster a positive work environment. No experience is required - you will be fully trained and supported and can grow and learn new skills to develop your career. ## Essential Functions * Prepares and maintains serving lines including dishes, silverware, hot and cold food items, condiments, etc. Prepares and * assembles cold food items such as salads, desserts and nourishments and ensures that all food and other items used are properly stored, refrigerated and dated. * Serves food as directed, replenishing items as needed. Disassembles and cleans food stations after use by wiping counters, steam tables and warmers. * Sets up and operates the cash register station and cash handling equipment to ensure the accurate collection of payments. * Counts and balances the cash register, records totals, and deposits money to appropriate location. * Performs routine and heavy-duty cleaning such as washing, scraping, scouring, and rinsing pots, pans, utensils and other * equipment. Loads, operates, and unloads the dishwasher. Checks and stores all clean equipment in an orderly fashion. * Cleans major equipment such as ovens, grills, dish machine, steam tables, mixers, etc. Transports refuse and/or other * materials in large carts in a manner that ensures the safety of self and others. Maintains sanitary conditions through the * completion of daily cleaning assignments including but not limited to cleaning, sweeping, mopping, and operating the * mechanical floor cleaner. * Sets up and delivers food carts
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