Company
NutritionServicesCook
Neural analysis suggests this role is
optimal for Entry candidates.
“Nutrition Services Cook. Skills: food preparation, cooking, sanitary standards. Assist in preparation of hot food items. Prepare food for modified diets”
Industry & Context.
Climb stairs/ladder, Color vision, Fume /Gases /Vapors, Lifting / Carrying: 21-40 lbs, Lifting / Carrying: 41-60 lbs, Pushing / Pulling: 100 lbs or greater with assistance, Sitting, Audible speech, Chemicals/Medications, Hearing acuity, Lifting / Carrying: 11-20 lbs, Pushing / Pulling: 0-25 lbs, Pushing / Pulling: 26-40 lbs, Pushing / Pulling: 41-60 lbs, Pushing / Pulling: 61-100 lbs, Reaching above shoulder, Bend/twist, Depth perception, Electricity, Lifting / Carrying: 0-10 lbs, Machinery, Peripheral vision, Power Tools, Repetitive hand/arm use, Seeing – Far/near, Squat/kneel, Standing, Walking
What They're Looking For.
Must Have
One year professional experience cooking
What You'll Do.
Assist in preparation of hot food items
Prepare food for modified diets
Maintain sanitary standards of production area
Adhere to Customer Service Performance expectations
Assist in creating special preparations
How You'll Work.
Team & Collaboration
Interactions with department staff
Communication Scope
Effective verbal communication skills
Full Job Description
**Overview:** **Job Description Summary:** Assists the Executive Chef and the Production Coordinator in the preparation of all hot food items served to patients, the cafeteria, and catered events as assigned using standardized recipes. Prepares food for modified diets. Participated in Quality Improvement activities related to the Nutrition Services Department. **Job Description:** **Essential Functions:** * Prepares ingredients for the hot production by assembling ingredients. * Cooks products according to standardized recipes. * Uses equipment for food preparation including mixers, food chopper, food processor, etc. * Maintains sanitary standards of the production area according to departmental procedures. * Adheres to Customer Service Performance expectations. * Assists in creating special preparations and presentations for catered events if needed. **Education Requirement:** High School Graduate or equivalent, required. **Licensure Requirement:** (not specified) **Certifications:** (not specified) **Skills:** Familiarity with personal computer and nutrition-related software. Skill in proper operation of food production equipment (ovens, vertical cutter mixer, etc.). Effective verbal communication skills required in interactions with department staff. **Experience:** One year professional experience cooking, required. **Physical Requirements:** OCCASIONALLY: Climb stairs/ladder, Color vision, Fume /Gases /Vapors, Lifting / Carrying: 21-40 lbs, Lifting / Carrying: 41-60 lbs, Pushing / Pulling: 100 lbs or greater with assistance, Sitting FREQUENTLY: Audible speech, Chemicals/Medications, Hearing acuity, Lifting / Carrying: 11-20 lbs, Pushing / Pulling: 0-25 lbs, Pushing / Pulling: 26-40 lbs, Pushing / Pulling: 41-60 lbs, Pushing / Pulling: 61-100 lbs, Reaching above shoulder CONTINUOUSLY: Bend/twist, Depth perception, Electricity, Lifting / Carrying: 0-10 lbs, Machinery, Peripheral vision, Power Tools, Repetitive hand/arm use, Seeing – Far/near, Squat/kneel, Standin
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