Nutrition Services
NutritionServicesCook
“Nutrition Services - Cook at Nutrition Services. Skills: Cooking, Food preparation, Sanitary standards. Prepare ingredients for hot production. Cook products according to standardized recipes”
Industry & Context.
Climb stairs/ladder, Color vision, Fume /Gases /Vapors, Lifting / Carrying: 21-40 lbs, Lifting / Carrying: 41-60 lbs, Pushing / Pulling: 100 lbs or greater with assistance, Sitting, Audible speech, Chemicals/Medications, Hearing acuity, Lifting / Carrying: 11-20 lbs, Pushing / Pulling: 0-25 lbs, Pushing / Pulling: 26-40 lbs, Pushing / Pulling: 41-60 lbs, Pushing / Pulling: 61-100 lbs, Reaching above shoulder, Bend/twist, Depth perception, Electricity, Lifting / Carrying: 0-10 lbs, Machinery, Peripheral vision, Power Tools, Repetitive hand/arm use, Seeing – Far/near, Squat/kneel, Standing, Walking
What They're Looking For.
Must Have
One year professional experience cooking
What You'll Do.
Prepare ingredients for hot production
Cook products according to standardized recipes
Use equipment for food preparation
Maintain sanitary standards of production area
Adhere to Customer Service Performance expectations
Assist in creating special preparations for catered events
How You'll Work.
Team & Collaboration
Interactions with department staff
Communication Scope
Effective verbal communication skills
Applying for this Nutrition Services - Cook role?
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