Corewell Health
NutritionServicesAssociateTechnician
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Nutrition Services Associate Technician at Corewell Health. Skills: patient meal service, call center duties, dish room duties, stocking. Responsible for all aspects of patient meal service which may include answering phones in the call assembling patient cleaning and sanitizing dishes, pot and pans, equipment, and work area according to established delivering and picking up patient meal requisition, receive and put away stock and tasks associated with these activities.. Provide patient meal ser”
What You'll Achieve.
Meets productivity, regulatory compliance, and service standards for assigned area.
Industry & Context.
Casual, Variable hours and days, Every weekend., Requires hand-eye coordination, manual dexterity, ability to distinguish food types for therapeutic diets, ability to function in a crowded, physically demanding fast paced environment for extended periods of time., Must be able to prioritize and multi-task and keep focused in a busy, noisy environment., drug-free workplace, MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category.
What They're Looking For.
Must Have
Must be able to read, write, speak, and communicate effectively in English., Requires hand-eye coordination, manual dexterity, ability to distinguish food types for therapeutic diets, ability to function in a crowded, physically demanding fast paced environment for extended periods of time., Knowledge or willingness to learn proper lifting techniques and safety precautions using equipment such as the dish machine, extractor, garbage disposals and potentially hazardous cleaning products., Customer service focus., For call center: phone etiquette skills, service orientation, and computer skills., Must be able to prioritize and multi-task and keep focused in a busy, noisy environment.
Nice to Have
High school graduate or equivalent, Food service experience, Certification, Licensure, Registration, For Transporters Only: Driver’s License and Industrial truck permit required by the hospital.
What You'll Do.
Responsible for all aspects of patient meal service which may include answering phones in the call assembling patient cleaning and sanitizing dishes
and work area according to established delivering and picking up patient meal requisition
receive and put away stock and tasks associated with these activities.
Provide patient meal service including accurate portioning and presentation of menu items
set up of tray assembly station
Transport tray carts and deliver trays to patients.
Collect soiled trays and return to kitchen.
Stock distributes and/or collect patient menus.
Perform call center duties including ability to answer multiple line phone
input patient selections into computer while ensuring compliance to dietary restrictions and attention to special needs.
Obtain and document patient food and beverage selections
intake and other preferences as directed.
Perform dish room duties including breakdown of soiled trays.
sanitizing and proper storage of pots and pans.
properly handle and stock clean service ware and equipment according to established safety and sanitation standards.
Collect and dispose of trash.
Sweep and mop floors.
Clean and sanitize kitchen equipment.
Maintain work area including requisitioning
and putting away stock while meeting established standards for safety and sanitation.
Transportation of food carts within the department
and to patient care areas or other locations as assigned.
How You'll Work.
Team & Collaboration
Able to work independently and as part of the team.
Communication Scope
Must be able to read, write, speak, and communicate effectively in English.; Communicates effectively.
Full Job Description
## Shift and status Casual, Variable hours and days, Every weekend. ## Job Summary Responsible for all aspects of patient meal service which may include answering phones in the call center; assembling patient trays; cleaning and sanitizing dishes, pot and pans, equipment, and work area according to established standards; delivering and picking up patient meal trays; requisition, receive and put away stock and tasks associated with these activities. Communicates effectively. Provides excellent patient and family centered care and services. ## Essential Functions * Provide patient meal service including accurate portioning and presentation of menu items, set up of tray assembly station, and tray assembly. Transport tray carts and deliver trays to patients. Collect soiled trays and return to kitchen. Stock distributes and/or collect patient menus. * Perform call center duties including ability to answer multiple line phone, input patient selections into computer while ensuring compliance to dietary restrictions and attention to special needs. * Obtain and document patient food and beverage selections, intake and other preferences as directed. * Perform dish room duties including breakdown of soiled trays. Washing, sanitizing and proper storage of pots and pans. Operate dish machine, properly handle and stock clean service ware and equipment according to established safety and sanitation standards. * Collect and dispose of trash. Sweep and mop floors. Clean and sanitize kitchen equipment. * Maintain work area including requisitioning, receiving, rotating, and putting away stock while meeting established standards for safety and sanitation. * Transportation of food carts within the department, and to patient care areas or other locations as assigned. * Able to work independently and as part of the team. * Identifies and communicates opportunities for waste reduction and service improvements to leadership per established guidelines. * Meets productivity, regulatory compli
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