Nutrition Services Aide
hospitality
NutritionServicesAide-FullTime,FlexShifts-WarrenCampus
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“Nutrition Services Aide - Full Time, Flex Shifts - Warren Campus at Nutrition Services Aide. Skills: food preparation, tray delivery, customer service. Prepare, set, and serve food. Perform minor food preparation”
Industry & Context.
Every other weekend and holiday, Walking for up to 7 hours, Sitting for up to 1 hour, Standing up to 1.5 hours, Handling, Twisting/turning, Lifting (1-50 lb.), Carrying (1-50 lb.), Pushing (1-50 lb.), Pulling (1-50 lb.), Stooping/bending, Climbing, Reaching above shoulder level, Ability to hear normal conversation, General vision, Far vision, Peripheral vision
What They're Looking For.
Must Have
High school diploma or G. E. D. equivalency preferred
Nice to Have
Customer service and/or food service experience preferred
What You'll Do.
Perform minor food preparation
Prepare and gather items for snacks
Assist in tray assembly
Deliver trays to patients
Utilize patient identifiers
Double check tray accuracy
Position tray for patient
Maintain food quality and temperature
Full Job Description
### _St. Luke 's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission_ _of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient 's ability to pay for health care._ Every other weekend and holiday Shifts must be able to work: 6a-230p 10a-630p 11a-730p The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests. **JOB DUTIES AND RESPONSIBILITIES:** * Prepares, sets, and serves all food as directed ensuring proper temperatures and portion sizes. * Performs minor food preparation and portioning tasks in accordance with departmental policy. * Prepares and gathers all items needed for snacks and breaks and ensures they are delivered to the proper areas. * Helps in tray assembly. * Delivers trays to patients in accordance with established facility and departmental procedures. * Utilizes established two patient identifiers to ensure patient safety. * Double checks tray for accuracy and nutrition order compliance prior to delivery. * Ensures the tray is positioned properly for the patient; assists the patient with the opening of any tray elements; and checks with patient for the need of any additional or missing items. * Picks up soiled trays in a timely manner and returns trays to kitchen for proper cleaning and storage. * Ensures and maintains proper food qualit
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