St. Luke's
hospitality
NutritionServicesAide
“Nutrition Services Aide at St. Luke's. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. delivery and retrieval of patient trays. stocking supplies in various areas of the hospital”
Industry & Context.
Walking for up to 7 hours, 30 minutes at a sitting for up to 1 hour at a time, standing up to 1 ½ hours for 30 minutes at a time, Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), pulling (1-50 lb.), stooping/bending, climbing, reaching above shoulder level, ability to hear normal conversation, general vision, far vision, peripheral vision
What You'll Do.
delivery and retrieval of patient trays
stocking supplies in various areas of the hospital
operating a POS system
general cleaning responsibilities including ware washing
and cleaning up of catered functions
answering and processing calls for patient meal requests
and serves all food as directed ensuring proper temperatures and portion sizes
Performs minor food preparation and portioning tasks in accordance with departmental policy
Prepares and gathers all items needed for snacks and breaks and ensures they are delivered to the proper areas
Helps in tray assembly
Delivers trays to patients in accordance with established facility and departmental procedures
Utilizes established two patient identifiers to ensure patient safety
Double checks tray for accuracy and nutrition order compliance prior to delivery
Ensures the tray is positioned properly for the assists the patient with the opening of any tray and checks with patient for the need of any additional or missing items
Picks up soiled trays in a timely manner and returns trays to kitchen for proper cleaning and storage
Ensures and maintains proper food quality and temperature
Applying for this Nutrition Services Aide role?
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