NUT4183APEUO-ATPUO-Fall2026

**_Posting Reason:_** New Position ** _Location:_** 200 Lees - FHS ** _Academic Period:_** 2026 Fall Semester _**Faculty:**_ Faculté des sciences de la santé / Faculty of Health Sciences ** _Academic Unit:_** École des sciences de la nutrition \\\ School of Nutrition Sciences _**Course Title:**_ Food Safety and Regulatory Affairs _**Course Code:**_ NUT4183 _**Section:**_ A _**Course Description:**_ Examination of the regulations and best practices related to providing safe food to customers. Strategies for the assessment and reduction of risk of food poisoning and infection as well as physical and chemical hazards. Impact of public health policies on stakeholders and consumers. Course Component: Lecture _**Posting limited to:**_ Professeur à temps-partiel régulier / Regular Part-Time Professor _**Date Posted (YYYY/MM/DD):**_ 2026/06/02 _**Applications must be received******BEFORE******(YYYY/MM/DD):**_ 2026/07/03 _**Expected Enrolment:**_ 25 _**Approval date:**_ 2026/06/02 _**Number of credits:**_ 3 _**Work Hours:**_ 39 ** _Hourly Rate:_** Enseignement / Teaching: $239.47 (2024-2025) **The academic year starts on September 1 and ends on August 31.** **These rates do not included vacation pay nor statutory pay.** **These rates will be applied until a new collective agreement is ratified. Retro will be paid after the ratification.** _**Course type:**_ B _**Posting type:**_ Régulier / Regular _**Language of instruction:**_ Anglais | English _**Competence in second language:**_ Passive _**Course Schedule:**_ Mercredi | Wednesday 11:30-14:30 - - **_Requirements:_** **Requirements:** Master degree in Food Sciences or its equivalent*****. Experience in the field of the course. Recent university teaching experience is an asset. * If the degree is in an equivalent field, the candidate must clearly explain in their résumé how their academic background connects to Food Sciences. **Instruction Mode** : In person - Campus Lees / Type "B" Course: course with either written assignm