Flora Food Group
Food Service
NationalBusinessDevelopmentManager
“National Business Development Manager at Flora Food Group. Skills: Driving growth in Food Service, Cold chain business development, Innovation acceleration business development, Strategic business plan development, Data-driven insights utilization. Develop and execute strategies to grow Food Service in cold chain and innovation. Track and analyze weekly sales performance using data-driven insights”
What You'll Achieve.
Achieve commercial success; Ensure continuous improvement; Provide proven results on cold chain and innovation; Drive continuous improvement
Industry & Context.
Diagnose performance gaps and define corrective actions; Analytical capabilities
What They're Looking For.
Must Have
Bachelor's degree or equivalent in Business, Marketing, Food Technology, Engineering or related field, Proven success in the FMCG industry, Experience managing business unit from Plan and Forecast to Execution, Experience managing specific sales function, respective area, key account or product, communication skills with structured and clear delivery, Excellent organizational and time management skills, Data-centric mindset with analytical capabilities
What You'll Do.
Develop and execute strategies to grow Food Service in cold chain and innovation
Track and analyze weekly sales performance using data-driven insights
Collaborate with Regional Managers
Data Insight and Finance teams
Develop solid enter plan including kitchen trial
customer trial and identify product beneficial to deliver selling store to team
Develop trade activation both in stores and operators
Develop training to sales team
setting up hit list and review the penetration performance including set up technical issues at the first stage
Monitor competitor activities and share commercial insights
Share best practices across the Food Service team
Diagnose performance gaps and define corrective actions
Perform other ad-hoc duties as assigned by the Head of Food Service
How You'll Work.
Team & Collaboration
Collaboration across functions; Collaboration with Regional Managers, Supply Chain, Marketing, Data Insight and Finance teams; Sharing best practices across the Food Service team
Communication Scope
Communication skills with structured and clear delivery
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