Flora Food Group

Food Service

NationalBusinessDevelopmentManager

Tangerang, Indonesia
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“National Business Development Manager at Flora Food Group. Skills: Driving growth in Food Service, Cold chain business development, Innovation acceleration business development, Strategic business plan development, Data-driven insights utilization. Develop and execute strategies to grow Food Service in cold chain and innovation. Track and analyze weekly sales performance using data-driven insights”

What You'll Achieve.

Achieve commercial success; Ensure continuous improvement; Provide proven results on cold chain and innovation; Drive continuous improvement

Industry & Context.

Food Service
Problems you'll solve

Diagnose performance gaps and define corrective actions; Analytical capabilities

What They're Looking For.

Must Have

Bachelor's degree or equivalent in Business, Marketing, Food Technology, Engineering or related field, Proven success in the FMCG industry, Experience managing business unit from Plan and Forecast to Execution, Experience managing specific sales function, respective area, key account or product, communication skills with structured and clear delivery, Excellent organizational and time management skills, Data-centric mindset with analytical capabilities

What You'll Do.

Develop and execute strategies to grow Food Service in cold chain and innovation

Track and analyze weekly sales performance using data-driven insights

Collaborate with Regional Managers

Data Insight and Finance teams

Develop solid enter plan including kitchen trial

customer trial and identify product beneficial to deliver selling store to team

Develop trade activation both in stores and operators

Develop training to sales team

setting up hit list and review the penetration performance including set up technical issues at the first stage

Monitor competitor activities and share commercial insights

Share best practices across the Food Service team

Diagnose performance gaps and define corrective actions

Perform other ad-hoc duties as assigned by the Head of Food Service

How You'll Work.

Team & Collaboration

Collaboration across functions; Collaboration with Regional Managers, Supply Chain, Marketing, Data Insight and Finance teams; Sharing best practices across the Food Service team

Communication Scope

Communication skills with structured and clear delivery

Full Job Description

About the position 📍 Location: Tangerang, Indonesia About the Role This role focus on driving growth in the Food Service with develop business on cold chain and innovation acceleration business through strategic business plan, data-driven insights, and strong collaboration across functions. Function related to Supply Chain, Marketing, Trade Marketing, Data Insight and Finance. You will identify opportunities, optimize performance, and ensure continuous improvement to achieve commercial success. Key Responsibilities Develop and execute strategies to grow Food Service in cold chain and innovation Track and analyze weekly sales performance using data-driven insights to ensure alignment with strategic objectives Collaborate with Regional Managers, Supply Chain, Marketing, Data Insight and Finance teams to provide proven results on cold chain and innovation Develop solid enter plan including kitchen trial, customer trial and identify product beneficial to deliver selling store to team. Develop trade activation both in stores and operators. Develop training to sales team, setting up hit list and review the penetration performance including set up technical issues at the first stage. Monitor competitor activities and share commercial insights with Regional Managers and technical insights with Corporate Chef Share best practices across the Food Service team to ensure product quality, technical excellence, and customer benefits Diagnose performance gaps and define corrective actions to drive continuous improvement Perform other ad-hoc duties as assigned by the Head of Food Service Who We’re Looking For Bachelor’s degree or equivalent in Business, Marketing, Food Technology, Engineering or related field Proven success in the FMCG industry Experience managing business unit from Plan and Forecast to Execution. Experience managing specific sales function, respective area, key account or product. Strong communication skills with structured and clear delivery Excellent organizati

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