Hy-Vee
MeatSpecialist
“Meat Specialist at Hy-Vee. Skills: Meat cutting, Customer service, Merchandising. Cut and merchandise fresh meat commodities. Provide prompt, efficient, friendly customer service”
Industry & Context.
Solve practical variety of variables with limited interpret instructions
Must be physically able to exert up to 100 pounds of force, Must be physically able to exert up to 50 pounds of force, Must be physically able to exert up to 10 pounds of force constantly to move objects, Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, Depth perception, Color vision, Field of vision, Climbing, Balancing, Stooping, Kneeling, Reaching, Standing, Walking, Pushing, Pulling, Lifting, Grasping, Feeling, Talking, Hearing, Repetitive motions, Exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock, Fast paced work environment, Successful completion of a pre employment drug screen
What They're Looking For.
Must Have
Hy-Vee food safety training
Nice to Have
Over one year of related work experience
What You'll Do.
Cut and merchandise fresh meat commodities
friendly customer service
Assist customers with product location and retrieval
Answer telephone promptly and provide service
Work with co-workers to ensure customer satisfaction
Prepare cutting lists for case fills
Conduct cutting tests
Monitor refrigeration for proper temperatures
Maintain personal hygiene and dress guidelines
Adhere to company policies and store guidelines
Report to work on time
How You'll Work.
Team & Collaboration
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
Communication Scope
Talk with customers to identify their guide people and provide basic direction
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