Hy-Vee
MeatSpecialist
“Meat Specialist at Hy-Vee. Skills: Meat cutting, Customer service, Merchandising. Cut and merchandise fresh meat. Provide prompt customer service”
Industry & Context.
Solve practical variety of variables with limited interpret instructions.
Must be 18+, Must be physically able to exert up to 100 pounds of force, Must be physically able to exert up to 50 pounds of force, Must be physically able to exert up to 10 pounds of force constantly, Visual requirements include vision from less than 20 inches to more than 20 feet, Depth perception, Color vision, Field of vision, Climbing, Balancing, Stooping, Kneeling, Reaching, Standing, Walking, Pushing, Pulling, Lifting, Grasping, Feeling, Talking, Hearing, Repetitive motions, Exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock., Fast paced work environment, Employment is contingent upon the successful completion of a pre employment drug screen.
What They're Looking For.
Must Have
Must be 18+, Hy-Vee food safety training
Nice to Have
Over one year of related work experience
What You'll Do.
Cut and merchandise fresh meat
Provide prompt customer service
Greet customers in a friendly manner
Assist customers with product location
Secure products out of reach
Load or unload heavy items
Pass along customer suggestions
Answer telephone promptly
Work with co-workers as a team
Prepare cutting lists for case fills
Conduct cutting tests
Monitor refrigeration for proper temperatures
Maintain adherence to hygiene guidelines
Adhere to company policies
Report to work on time
How You'll Work.
Team & Collaboration
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
Communication Scope
Talk with customers to identify their guide people and provide basic direction.
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