Hy-Vee
MeatServiceClerk
“Meat Service Clerk at Hy-Vee. Skills: Customer service, Product preparation, Merchandise handling. Provide prompt, efficient, friendly customer service. Wrap, weigh, and label product”
Industry & Context.
Ability to carry out detailed but uninvolved written or verbal deal with a few concrete variables, Ability to do simple addition and copying figures, counting and recording, Exert up to 85 pounds of force, Exert up to 40 pounds of force, Exert up to 10 pounds of force constantly, Vision from less than 20 inches to more than 20 feet, Depth perception, Color vision, Field of vision, Climbing, Balancing, Stooping, Kneeling, Reaching, Standing, Walking, Pushing, Pulling, Lifting, Grasping, Feeling, Talking, Hearing, Repetitive motions, Cool environment, Dampness, Noise from saws, Exposure to cleaning solvents, Possibility of electrical shock, Fast paced work environment, Successful completion of a pre employment drug screen
What They're Looking For.
Must Have
Six months or less of similar or related work
Nice to Have
food safety training
What You'll Do.
friendly customer service
Stock cases or rotate product
Finish trims on steaks
Prepare and organize seafood items
Understand and practice proper sanitation
Replenish and organize coolers
Report out-of-stock products
Remove trash in a timely manner
How You'll Work.
Team & Collaboration
Works with co-workers as a team to ensure customer satisfaction
Communication Scope
Understanding and follow verbal or demonstrated write identifying request supplies orally or in writing
Applying for this Meat Service Clerk role?
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