SpartanNash
food solutions
MeatLead
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Meat Lead at SpartanNash. Skills: department operations leadership, meat cutting and preparation, inventory management, team management, food safety compliance. assist in leading the day-to-day activities of the department operations in a retail store. ensuring the associates are trained”
What You'll Achieve.
meeting all company goals and key performance indicators; ensure product freshness and quality; ensure product quality, production planning, accuracy, and date sensitive rotation; meeting company expectations and timeline; meeting company goals and key performance indicators
Industry & Context.
lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally, stand and walk for extended periods of time, bend, stoop, twist and turn frequently, subject to a typical retail store environment (varied temperatures), exposed to outside weather conditions, may be assigned tasks in other departments based on customer experience need
What They're Looking For.
Must Have
Ability to read, write, comprehend, and interpret documents, Basic mathematical skills, Basic computer skills (email, spreadsheets, etc. )
Nice to Have
Suggestive Selling/Knowledge of Products, Detail Oriented
What You'll Do.
assist in leading the day-to-day activities of the department operations in a retail store
ensuring the associates are trained
the department is fully staffed
operating at company standards
meeting all company goals and key performance indicators
properly cut all types of meats into various types of cuts and all preparation of related products
order and maintain inventory in your department
utilizing inventory control procedures to ensure product freshness and quality
etc. for individual servings
review and validate received orders for amount
ensure all product is stored in appropriate areas
assist Department Manager in managing a team that completes all stocking
ensure product quality
and date sensitive rotation
ensure all spoiled/damaged products are handled per established guidelines
maintain familiarity with all products carried in the department as well as throughout the store
know the advertised items
coupon deals or other features
assure that the weekly and period Flight Plan are communicated and executed to company expectations and timeline
follow company policies and timelines using the required tools and software to manage scheduling
according to forecasted guidelines
assist Department Manager in implementing and maintaining work schedules
and payroll expense for the department
implement Our Winning Recipe
and model our core values and competencies
responsible for department management including staffing
performance management
and career development of associates
develop and monitor department forecasts
attend and participate in daily huddles
and well stocked department
assure that all food safety guidelines and requirements are always followed and maintained
take immediate corrective action if not followed
assure that all safety guidelines and requirements are always followed and maintained
develop and implement a plan that results in meeting company goals and key performance indicators
follow all PPE and Safety Guidelines
follow all Food Safety and Cleaning Expectations
follow Guest Experience Guidelines
may be assigned tasks in other departments based on customer experience need
How You'll Work.
Team & Collaboration
assist Department Manager in managing a team; attend and participate in daily huddles
Communication Scope
suggestive selling
Full Job Description
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states. Our braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. Ready to contribute to the success of our food solutions company? Apply now! **Location:** 103 N. Grove - Box 206 - Delton, Michigan 49046 **Position Overview:** This role is responsible to assist in leading the day-to-day activities of the department operations in a retail store, ensuring the associates are trained, the department is fully staffed, operating at company standards and meeting all company goals and key performance indicators. Responsible to properly cut all types of meats into various types of cuts and all preparation of related products in the variety, size, quality, and trim prescribed by company and department standards; to ensure that the work shift contributes to the financial best interests of the store. **Here’s what you’ll do:** * Be responsible to order and maintain inventory in your department, while utilizing inventory control procedures to ensure product freshness and quality. * Cut and weigh steaks, chops, etc. for individual servings. * Review and validate received orders for amount, quality, count or weight, condition, and ensure all product is stored in appropriate areas. * Assist Department Manager in managing a team that completes all stocking, p
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