SpartanNash
food solutions
MeatCutterApprentice
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Meat Cutter Apprentice at SpartanNash. Skills: Meat cutting, Product preparation, Customer service. Properly cut all types of meats into various types of cuts and all preparation of related products in the variety, size, quality, and trim prescribed by company and department to ensure that the work shift contributes to the financial best interests of the store.. Cut and weigh steaks, chops, etc. for individual servings.”
What You'll Achieve.
Ensure that the work shift contributes to the financial best interests of the store.
Industry & Context.
May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally., The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently., Subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions., May be assigned tasks in other departments based on customer experience need
What They're Looking For.
Must Have
Ability to read, write, comprehend, and interpret documents, Basic mathematical skills, Detail Oriented, Follow all PPE and Safety Guidelines, Follow all Food Safety and Cleaning Expectations, Follow Guest Experience Guidelines
Nice to Have
One (1) year retail or other related experience preferred, Prior experience in a Meat Cutter, Apprentice role strongly preferred
What You'll Do.
Properly cut all types of meats into various types of cuts and all preparation of related products in the variety
and trim prescribed by company and department to ensure that the work shift contributes to the financial best interests of the store.
etc. for individual servings.
Produce 'value-added' products per established guidelines.
and bone carcass sections or prime cuts to reduce to cooking cuts.
Follow established recipes to grind and tray meats and make sausage and other products.
wrap and/or bag meat products per established guidelines using department scales.
rotate and merchandise shelves
Notify the manager if products and supplies need to be ordered.
and stocks merchandise.
Practice suggestive selling techniques with customers.
attractive and well stocked department.
Full Job Description
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states. Our braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. Ready to contribute to the success of our food solutions company? Apply now! **Location:** 699 US 2 - St. Ignace, Michigan 49781 **Position Summary:** This role is responsible to properly cut all types of meats into various types of cuts and all preparation of related products in the variety, size, quality, and trim prescribed by company and department standards; to ensure that the work shift contributes to the financial best interests of the store. Complete all other duties as assigned in a timely manner. **Here 's what you’ll do: ** * Cut and weigh steaks, chops, etc. for individual servings. * Produce 'value-added' products per established guidelines. * Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts. * Follow established recipes to grind and tray meats and make sausage and other products. * Price, date, wrap and/or bag meat products per established guidelines using department scales. * Properly fill, rotate and merchandise shelves, cases and displays. * Notify the manager if products and supplies need to be ordered. * Receives, unloads, and stocks merchandise. * Have familiarity with all products carried in the department; know differences in
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