SpartanNash
Food Solutions
MeatCutterApprentice
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Meat Cutter Apprentice at SpartanNash. Skills: Meat cutting, Food preparation. Cut and weigh steaks, chops. Produce value-added products”
What You'll Achieve.
Contribute to financial best interests of store
Industry & Context.
Lift up to 30 pounds frequently, Lift up to 50 pounds occasionally, Stand and walk extended periods, Bend, stoop, twist, turn frequently
What They're Looking For.
Must Have
High school diploma or GED
Nice to Have
One (1) year retail experience, Prior Meat Cutter Apprentice experience
What You'll Do.
Produce value-added products
and bone carcass sections
Make sausage and other products
and merchandise shelves
Notify manager of orders
and stock merchandise
Maintain clean department
Follow PPE and Safety Guidelines
Follow Food Safety and Cleaning Expectations
Follow Guest Experience Guidelines
How You'll Work.
Team & Collaboration
May be assigned tasks in other departments
Full Job Description
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states. Our braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. Ready to contribute to the success of our food solutions company? Apply now! **Location:** 6480 28th Ave. - Hudsonville, Michigan 49426 **Position Summary:** This role is responsible to properly cut all types of meats into various types of cuts and all preparation of related products in the variety, size, quality, and trim prescribed by company and department standards; to ensure that the work shift contributes to the financial best interests of the store. Complete all other duties as assigned in a timely manner. **Here 's what you’ll do: ** * Cut and weigh steaks, chops, etc. for individual servings. * Produce 'value-added' products per established guidelines. * Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts. * Follow established recipes to grind and tray meats and make sausage and other products. * Price, date, wrap and/or bag meat products per established guidelines using department scales. * Properly fill, rotate and merchandise shelves, cases and displays. * Notify the manager if products and supplies need to be ordered. * Receives, unloads, and stocks merchandise. * Have familiarity with all products carried in the department; know differen
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