Hy-Vee
MeatClerk
“Meat Clerk at Hy-Vee. Skills: Customer service, Meat and/or Seafood Department operations. Provides prompt, efficient and friendly customer service.. Wraps, weighs, and labels product.”
Industry & Context.
Night & Weekend Shifts Required, Physically able to exert up to 85 pounds of force to move objects., Physically able to exert up to 40 pounds of force., Physically able to exert up to 10 pounds of force constantly., Climbing, Balancing, Stooping, Kneeling, Reaching, Standing, Walking, Pushing, Pulling, Lifting, Grasping, Feeling, Talking, Hearing, Repetitive motions, Exposure to a cool environment, Exposure to dampness, Exposure to noise from saws, Exposure to cleaning solvents, Possibility of electrical shock
What They're Looking For.
Must Have
Ability to carry out detailed but uncomplicated written or verbal instructions., Ability to do simple addition and copying figures, counting and recording., Ability to understand and follow verbal or demonstrated written instructions., Ability to identify supplies orally or in writing., Six months or less of similar or related work experience.
What You'll Do.
efficient and friendly customer service.
Stocks cases or rotates product.
Finishes trims on steaks
Prepares and organizes seafood items for display.
Ensures the work area is always clean and neat.
Replenishes and organizes the coolers.
Reports out-of-stock products to appropriate personnel.
Removes trash in a timely manner.
How You'll Work.
Team & Collaboration
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
Communication Scope
Answers the telephone promptly; Provides friendly, helpful service to customers who call; Takes customer orders
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