Hy-Vee
MeatClerk
“Meat Clerk at Hy-Vee. Provide customer service. Wrap, weigh, and label product”
Industry & Context.
Night & Weekend Shifts Required, Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions., Must be physically able to exert up to 85 pounds of force, Must be physically able to exert up to 40 pounds of force, Must be physically able to exert up to 10 pounds of force constantly to move objects., Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.
What They're Looking For.
Must Have
Six months or less of similar or related work, food safety training
What You'll Do.
Provide customer service
Stock cases or rotate product
Finish trims on steaks
Prepare and organize seafood items
Practice proper sanitation procedures
Replenish and organize coolers
Report out-of-stock products
How You'll Work.
Team & Collaboration
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
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