Hy-Vee
MeatClerk
Neural analysis suggests this role is
optimal for Entry candidates.
“Meat Clerk at Hy-Vee. Skills: Customer service, Product handling. Provides prompt, efficient and friendly customer service. Wraps, weighs, and labels product”
Industry & Context.
Night & Weekend Shifts Required, Must be physically able to exert up to 85 pounds of force (energy exerted) exert up to 40 pounds of force and exert up to 10 pounds of force constantly to move objects, Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision, Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions, Continually exposed to a cool environment and dampness, Frequent noise from the saws, Exposure to cleaning solvents, Possibility of electrical shock, Fast paced work environment, Pre employment drug screen
What They're Looking For.
Must Have
Ability to carry out detailed but uninvolved written or verbal deal with a few concrete variables, Ability to do simple addition and copying figures, counting and recording, Ability to understand and follow verbal or demonstrated write identifying request supplies orally or in writing, Food safety training
What You'll Do.
efficient and friendly customer service
Stocks cases or rotates product
Finishes trims on steaks
Prepares and organizes seafood items for display
Understands and practices proper sanitation procedures
Ensures the work area is always clean and neat
Replenishes and organizes the coolers
Reports out-of-stock products to appropriate personnel
Removes trash in a timely manner
How You'll Work.
Team & Collaboration
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
Communication Scope
Answers the telephone promptly; Provides friendly, helpful service to customers who call; Taking customer orders
Full Job Description
Additional Considerations (if any): Night & Weekend Shifts Required **-** **At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.** **Job Description:** **Job Title:** Meat Clerk **Department:** Meat **FLSA** : Non-Exempt ** _General Function_** : Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department. **_Core Competencies_** * Partnerships * Growth mindset * Results oriented * Customer focused * Professionalism ** _Reporting Relations:_** Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: Under certain circumstances, part-time stockers could receive direction from the person in this position ** _Primary Duties and Responsibilities:_** * Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. * Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store. * Makes an effort to learn customers’ names and to address them by name whenever possible. * Assists customers by: * escorting them to the products they’re looking for * securing products that are out of reach * loading or unloading heavy items * making note of and passing along customer suggestions or requests * performing other tasks in every way possible to enhance the shopping experience * Answers the telephone promptly when called upon, and provides friendly, helpful service to customer
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