Hy-Vee
MeatClerk
“Meat Clerk at Hy-Vee. Skills: Customer service, Meat preparation, Food handling. Provide customer service. Wrap product”
Industry & Context.
Must be 18+, Ability to carry out detailed but uninvolved written or verbal deal with a few concrete variables., Ability to do simple addition and copying figures, counting and recording., Possess the ability to understand and follow verbal or demonstrated write identifying request supplies orally or in writing., Exert up to 85 pounds of force, Exert up to 40 pounds of force, Exert up to 10 pounds of force constantly to move objects., Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision., Climbing, Balancing, Stooping, Kneeling, Reaching, Standing, Walking, Pushing, Pulling, Lifting, Grasping, Feeling, Talking, Hearing, Repetitive motions
What They're Looking For.
Must Have
Must be 18+, High School or equivalent experience, food safety training, Six months or less of similar or related work
What You'll Do.
Provide customer service
Prepare seafood items
Organize seafood items
Practice sanitation procedures
Report out-of-stock products
How You'll Work.
Team & Collaboration
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
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