Hy-Vee
MeatClerk
“Meat Clerk at Hy-Vee. Skills: Customer service, Product stocking, Food preparation. Provide prompt customer service. Exhibit caring, concern, patience”
Industry & Context.
Night shifts required, Weekend shifts required, Exert up to 85 pounds of force, Exert up to 40 pounds of force, Exert up to 10 pounds of force, Climbing, Balancing, Stooping, Kneeling, Reaching, Standing, Walking, Pushing, Pulling, Lifting, Grasping, Feeling, Talking, Hearing, Repetitive motions, Cool environment, Dampness, Noise from saws, Exposure to solvents, Possibility of electrical shock
What They're Looking For.
Must Have
High School or equivalent experience, Food safety training, Six months or less of similar or related work
What You'll Do.
Provide prompt customer service
Treat customers as most important
Smile and greet customers
Address customers by name
Escort customers to products
Secure out-of-reach products
Load or unload heavy items
Note and pass along suggestions
Enhance shopping experience
Answer telephone promptly
Provide friendly service to callers
Ensure customer satisfaction
Ensure pleasant work environment
Review food appearance
Finish trims on steaks
Finish trims on roasts
Finish trims on chops
Prepare seafood for traying
Organize seafood items for display
Understand sanitation procedures
Practice sanitation procedures
Ensure work area is clean
Ensure work area is neat
Report out-of-stock products
Adhere to hygiene guidelines
Adhere to dress guidelines
Adhere to company policies
Adhere to store guidelines
Report to work on time
Prepare department signs
Order replenishment merchandise
Assist in other store areas
How You'll Work.
Team & Collaboration
Work with co-workers
Communication Scope
Take customer orders
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