Hy-Vee
MeatClerk
“Meat Clerk at Hy-Vee. Skills: Customer service, Product preparation, Case stocking. Provide customer service. Wrap product”
Industry & Context.
Ability to carry out detailed but uninvolved written or verbal deal with a few concrete variables., Ability to do simple addition and copying figures, counting and recording., Ability to understand and follow verbal or demonstrated write identifying request supplies orally or in writing., Exert up to 85 pounds of force, Exert up to 40 pounds of force, Exert up to 10 pounds of force constantly, Vision from less than 20 inches to more than 20 feet, Depth perception, Color vision, Field of vision, Climbing, Balancing, Stooping, Kneeling, Reaching, Standing, Walking, Pushing, Pulling, Lifting, Grasping, Feeling, Talking, Hearing, Repetitive motions, Cool environment, Dampness, Noise from saws, Exposure to cleaning solvents, Possibility of electrical shock, Fast paced work environment, Pre employment drug screen
What They're Looking For.
Must Have
Six months or less of similar or related work, food safety training
What You'll Do.
Provide customer service, Wrap product, Weigh product, Label product, Trim steaks, Trim roasts, Trim chops, Prepare seafood, Stock cases, Rotate product, Organize seafood, Practice sanitation, Clean work area, Replenish coolers, Organize coolers, Report out-of-stock, Tray product, Slice product, Tenderize product, Grind product, Remove trash
How You'll Work.
Team & Collaboration
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
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