Hy-Vee
MeatClerk
Neural analysis suggests this role is
optimal for Entry candidates.
“Meat Clerk at Hy-Vee. Skills: Customer service, Product preparation. Provide customer service. Wrap product”
What You'll Achieve.
Ensure customer satisfaction
Industry & Context.
Night & Weekend Shifts Required, Ability to carry out detailed but uninvolved written or verbal deal with a few concrete variables, Ability to do simple addition and copying figures, counting and recording, Ability to understand and follow verbal or demonstrated write identifying request supplies orally or in writing, Exert up to 85 pounds of force, Exert up to 40 pounds of force, Exert up to 10 pounds of force constantly, Vision from less than 20 inches to more than 20 feet, Depth perception, Color vision, Field of vision, Climbing, Balancing, Stooping, Kneeling, Reaching, Standing, Walking, Pushing, Pulling, Lifting, Grasping, Feeling, Talking, Hearing, Repetitive motions, Cool environment, Dampness, Noise from saws, Exposure to cleaning solvents, Possibility of electrical shock, Fast paced work environment, Pre employment drug screen
What They're Looking For.
Must Have
Six months or less of similar or related work, food safety training
What You'll Do.
Provide customer service, Wrap product, Weigh product, Label product, Stock cases, Rotate product, Finish trims, Prepare seafood, Organize seafood, Practice sanitation, Clean work area, Replenish coolers, Organize coolers, Report out-of-stock, Tray product, Slice product, Tenderize product, Grind product, Remove trash
How You'll Work.
Team & Collaboration
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
Communication Scope
Answers the telephone promptly; Provides friendly, helpful service to customers who call
Full Job Description
Additional Considerations (if any): Night & Weekend Shifts Required **-** **At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.** **Job Description:** **Job Title:** Meat Clerk **Department:** Meat **FLSA** : Non-Exempt ** _General Function_** : Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department. **_Core Competencies_** * Partnerships * Growth mindset * Results oriented * Customer focused * Professionalism ** _Reporting Relations:_** Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: Under certain circumstances, part-time stockers could receive direction from the person in this position ** _Primary Duties and Responsibilities:_** * Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. * Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store. * Makes an effort to learn customers’ names and to address them by name whenever possible. * Assists customers by: * escorting them to the products they’re looking for * securing products that are out of reach * loading or unloading heavy items * making note of and passing along customer suggestions or requests * performing other tasks in every way possible to enhance the shopping experience * Answers the telephone promptly when called upon, and provides friendly, helpful service to customer
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