Fogo de Chão

MarketTableAttendant/KitchenPrep

$2–2k Santa Monica, California, United States PART TIME
The Brief

“Market Table Attendant / Kitchen Prep at Fogo de Chão. Skills: preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe, inventory management, cleanliness of kitchen equipment and areas. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.. Ensures that the quality of all inventory and fresh produce are of the highest standards including proper mana”

What You'll Achieve.

unforgettable dining experience of discovery; ignite fire and joy to care for our team, our guests, and our communities; Feed a Purposeful Future

Industry & Context.

Eligibility Requirements

Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment., company-paid Life Insurance and Short-Term Disability are provided where allowed., comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance., Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance., Coverage for these plans can start as early as the first of the month following your hire date., Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.

What They're Looking For.

Must Have

Must be able to transport objects up to 50 lbs, Must be able to stand for long periods of time, Must be able to work at a quick pace, Must be able to work weekends and holidays

What You'll Do.

Provides support through preparation and proper presentation of all salad bar items

side dishes and desserts according to recipe in an efficient manner.

Ensures that the quality of all inventory and fresh produce are of the highest standards including proper management of inventory levels including the storage area.

Assists management with tracking of expiration dates on all products.

Maintains cleanliness of all kitchen equipment and areas.

Complete any beginning or closing shift duties.

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