Four Seasons
hospitality
MaraRestaurantSousChef
Neural analysis suggests this role is
optimal for Mid candidates.
“Mara Restaurant Sous Chef at Four Seasons. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement, cooking, menu options, training cooks, managing inventory, manage the dining operation's budget, ensure that kitchen workers meet safety and sanitation standards, creating menu recipes, creating specials, completion of inventory orders, Run the line, entire kitchen in the absence of the Sous Chef, Lead”
Industry & Context.
Ability to function well under pressure; set priorities; adjust to changing conditions
flexible schedule, ability to work weekends and holidays
What They're Looking For.
Must Have
3-5 years of culinary experience, Must be “Food Safe Certified”, Must be fluent in English, Possess legal work authorization in the United States
Nice to Have
formal training from culinary arts program, worked 2 year as Chef de Partie or previous experience as Sous Chef, experience in various positions within various food service environments, Birch Street knowledge is a plus
What You'll Do.
cooking and maintain menu options
serving as a link between the head chef or sous chef and various other cooks and kitchen workers
setting the production flow
manage the dining operation's budget
ensure that kitchen workers meet safety and sanitation standards
Supervise the entire culinary team of the dining outlet
Assist with creating menu recipes
and completion of inventory orders
and entire kitchen in the absence of the Sous Chef
Lead the charge on all standards
train employees on standards and menus
and cooking procedures
How You'll Work.
Team & Collaboration
serving as a link between the head chef or sous chef and various other cooks and kitchen workers; works with the other lead chefs or sous chef to manage the dining operation's budget; train employees on standards and menus, recipes, and cooking procedures
Communication Scope
great communication skills
Process & Methodology
setting the production flow, set priorities, adjust to changing conditions
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature. The Four Seasons Hotel Minneapolis seeks a Sous Chef to join our talented pre-opening team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company! The Sous Chef holds a junior management position within the kitchen department, reporting to the Chef de Cuisine and Executive Chef. As the Sous Chef, you will be responsible for cooking and maintain menu options, in addition to serving as a link between the head chef or sous chef and various other cooks and kitchen workers in the Mara Restaurant Kitchen. Job duties of a sous chef vary depending on business need. This individual might perform management tasks, such as
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