The J. M. Smucker Co.
Manufacturing
ManufacturingTechnicianBakery&SandwichMaking(NightShift)
“Manufacturing Technician - Bakery & Sandwich Making (Night Shift) at The J. M. Smucker Co.. Skills: Quality Control, Troubleshooting, Production. Produce high quality products in a safe and healthy manner.. Perform routine tests to check the quality of products.”
What You'll Achieve.
Produce high quality products
Industry & Context.
Ability to perform critical thinking skills to problem solve and resolve conflicts.; identify and troubleshoot machinery, process, and equipment issues and make corrections as needed.
12-hour night shifts, Weekend work., 2-2-3 weekly schedule format., Environment temperature varies between hot and cold conditions., Noise level is moderate to hearing conservation program required., Operating, being near, and crossing platforms/ladders over or under machinery., Pass an occupational physical test., Pass a standard eye exam.
What They're Looking For.
Must Have
High School Diploma or equivalent, Ability to read, write, and interpret documents such as safety rules, Good Manufacturing Practices, and general instructions., Good communication skills are required both verbally and written., Ability to perform critical thinking skills to problem solve and resolve conflicts., Ability to work collaboratively in cross-functional & team-oriented environment, Ability to perform the essential job functions identified above consistent with safety standards and practices with or without reasonable accommodation., Ability to work 12-hour night shifts (6pm-6:30am), Ability to squat or kneel and to bend on a frequent basis., Ability to tolerate exposure to flour and yeast, oils, and peanut butter as well as other materials., Ability to lift + 50 pounds on an occasional basis., Minimum of 20/40 vision in each eye with or without corrective lenses., Pass an occupational physical test., Pass a standard eye exam.
Nice to Have
Previous manufacturing experience preferred.
What You'll Do.
Produce high quality products in a safe and healthy manner.
Perform routine tests to check the quality of products.
and adjust equipment settings as necessary.
Use computers to input and maintain accurate records and data.
adjust operational settings using HMI.
identify and troubleshoot machinery
and equipment issues.
make corrections as needed.
Performs sanitation and basic maintenance activities.
and lubrication (CIL).
and clean-out-of-place (COP) activities.
Cross train within department to gain and improve skills
demonstrate leadership
Operate material handling equipment.
Performs equipment changeovers.
empties or replenishes materials to keep production flowing.
How You'll Work.
Team & Collaboration
Ability to work collaboratively in cross-functional & team-oriented environment
Communication Scope
Good communication skills are required both verbally and written.
Applying for this Manufacturing Technician - Bakery & Sandwich Making (Night Shift) role?
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