Neiman Marcus

luxury retailer

Manager,RestaurantChef

$71–89k Beverly Hills, California, United States FULL TIME Remote Friendly
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid candidates.

The Brief

“Manager, Restaurant Chef at Neiman Marcus. Skills: Restaurant Strategy & Administration, Associate Development, Communications. Promote excellence by building a professional team. Drive top-tier guest experiences”

What You'll Achieve.

achieve and maintain a 90% score or better on seasonal shop reports and sanitation evaluations; maintain planned food cost percentages; achieve business results; achieve objectives

Industry & Context.

luxury retailer
Problems you'll solve

Exceptional customer service and problem-solving skills

Eligibility Requirements

Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds, Associates must be willing to work a flexible schedule based on business needs, which will include evenings, weekends, and holidays

What They're Looking For.

Must Have

4-6 years of relevant experience, Proven track record achieving business results, History of leading, motivating, and coaching teams to achieve objectives, Basic financial acumen, Excellent oral and written communication skills, attention to detail, Excellent interpersonal skills with ability to effectively and tactfully advise, counsel, coach, resolve conflict, and negotiate within all levels of an organization, Thorough knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook, Exceptional customer service and problem-solving skills, "Win together" mentality, Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds, Associates must be willing to work a flexible schedule based on business needs, which will include evenings, weekends, and holidays

Nice to Have

4-year degree preferred, advanced proficiency preferred with MS Office Product Suite

What You'll Do.

Promote excellence by building a professional team

Drive top-tier guest experiences

Manage catering and special events

Oversee key Restaurant initiatives

Monitor and document daily food inventories

Maintain sufficient skills for all kitchen roles

Maintain all Health and Sanitation standards

Check each Cook’s station daily

Oversee maintenance of quality and cleanliness

Oversee adherence to Health and Safety standards

Drive restaurant to achieve 90% score

Upkeep current recipe book daily

Work closely with front waitstaff

Create and execute all daily specials

and expedite all plates

Maintain current and accurate paperwork

Manage inventory amounts

Order food and supplies

Monitor daily food costs

Monitor plating to consistently deliver plates

Train kitchen workers

Partner with Human Resources on coaching

Work closely with supervisor on catering needs

Drive a professional and courteous environment

Maintain an active role in front dining room procedures

and support special promotions

Maintain a professional

courteous kitchen environment

Execute food and supplies orders

professional relationship with vendors

Enforce Neiman Marcus policies and procedures

Coach and counsel direct reports

Oversee restaurant Associates in completing daily tasks

and disciplinary action

Work with Human Resources Manager on Associate matters

Communicate daily with restaurant management team

Communicate effectively and daily with culinary team

Partner with Regional Director of Restaurants

Provide relevant updates in weekly meeting

Relay relevant news concerning the restaurant

Relay pertinent information and updates to staff

How You'll Work.

Team & Collaboration

Work closely with front waitstaff; Partner with Human Resources on coaching and counseling; Work closely with supervisor on catering needs; Partner with Regional Director of Restaurants; Communicate daily with restaurant management team; Communicate effectively and daily with culinary team members; Provide relevant updates in weekly department manager meeting; Relay relevant news concerning the restaurant to other department managers; Relay pertinent information and updates to restaurant staff

Communication Scope

Excellent oral and written communication skills; Excellent interpersonal skills

Full Job Description

Salary Range $70,915 - $88,644* **_Job Description:_** Salary Range: $100,000 - $120,000 **WHO WE ARE:** Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in _Pursuit of the Extraordinary_. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives. Neiman Marcus has a rich history as a brand builder, bringing together the world's top luxury designers and customers to foster a dedicated following for generations. It serves customers across its 36 stores, digital channels, and through remote selling. It is part of Saks Global’s portfolio of world-class luxury retailers and real estate assets. **YOU WILL BE:** As the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. **WHAT YOU WILL DO:** **Restaurant Strategy & Administration** * Monitors and documents daily food inventories to minimize food waste, yielding resources to work towards proper food costs * Maintains sufficient skills and knowledge for all kitchen roles to fill in for positions as needed * Maintains all Health and Sanitation standards as directed by NMG, local and federal health departments, and third-party sanitation auditors * Checks each Cook’s station daily to monitor preparation readiness for service * Oversees maintenance of excellent quality and cleanliness across all dining rooms and kitchens * Oversees adherence to Health and Safety standards in work areas * Drives restaurant to achieve and maintain a 90% score or better on seasonal shop reports and sanitation evaluations * Upkeeps current recipe book daily detailing specials, soups,

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