SpartanNash
food solutions
Manager,Produce
“Manager, Produce at SpartanNash. Skills: department management, staffing, training, performance management, career development. lead the day-to-day activities of the department operations in a retail store. ensuring the associates are trained”
What You'll Achieve.
meeting all company goals and key performance indicators; Develop and monitor department goals; Develop and monitor department forecasts, as required; Develop and implement a plan that results in meeting company goals and key performance indicators
Industry & Context.
problem solving; conflict management skills
May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally., The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently., While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions., The noise level in the work environment is usually low to moderate., Travel requirements vary by assignment.
What They're Looking For.
Must Have
written and verbal communication, bookkeeping skills, leadership abilities with capability to work in a hands-on environment, Good strategic planning and business acumen skills, Good knowledge of retail store knowledge of retail management systems, Proficient in Word, Excel and PowerPoint
Nice to Have
Two years of retail experience, One-year supervisory experience, ability to communicate in Spanish
What You'll Do.
lead the day-to-day activities of the department operations in a retail store
ensuring the associates are trained
the department is fully staffed
operating at company standards
ordering and maintaining inventory in your department
utilizing inventory control procedures
review and validate received orders for amount
ensure all product is stored in appropriate areas
manage a team that completes all stocking
ensure all spoiled/damaged products are handled per established guidelines
maintain familiarity with all products carried in the department as well as throughout the store
know the advertised items
coupon deals or other features
communicate and execute the weekly and period Flight Plan
follow company policies and timelines using the required tools and software to manage scheduling
implement and maintain work schedules
and payroll expense for the department
implement Our Winning Recipe and model our core values and competencies
and well stocked department
execute “Prime Time” standards
assure that all food safety guidelines and requirements are always followed and maintained
assure that all safety guidelines and requirements are always followed and maintained
How You'll Work.
Team & Collaboration
Attend and participate in daily huddles, manager meetings, as well as district and company level meetings via phone, online, or in person, as required.
Communication Scope
written and verbal communication
Process & Methodology
strategic planning
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