Panera

ManagerinTraining

Menomonee Falls, Wisconsin, United States FULL TIME
The Brief

“Manager in Training at Panera. Skills: People development, Operations, Guest service. Support General Manager by making key decisions. Plan and manage staffing needs”

What You'll Achieve.

Drive positive results; Ensure the bakery-cafe’s goals are met; Ensure operational and quality standards are met; Ensure extraordinary guest service expectations are met; Ensure every guest is delighted by the quality of our food, service, and our team; Build engaging relationships that lead to long-term, loyal guests

Industry & Context.

Problems you'll solve

Finding solutions

Eligibility Requirements

Background check required, Flexible hours including nights and weekends, Ability to lift, carry, push, or pull objects 50 pounds, Capability to stand and walk for up to 6 hours, Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment

What They're Looking For.

Must Have

Minimum age: 18 years of age, ServSafe certification (or ability to achieve), Proven ability to drive positive results through business acumen, Proven availability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment, Flexible hours including nights and weekends, Ability to lift, carry, push, or pull objects 50 pounds, Capability to stand and walk for up to 6 hours, Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment

Nice to Have

1+ years of restaurant management experience

What You'll Do.

Support General Manager by making key decisions

Plan and manage staffing needs

Manage shift scheduling

Manage people development

Manage career development

Manage succession planning

Support hiring new team members

Support on-boarding new team members

Support training new team members

Motivate energizing engaging inspiring celebrating team

Assist managing team performance

Ensure bakery-cafe goals are met

Ensure operational standards are met

Ensure quality standards are met

Ensure extraordinary guest service expectations are met

Partner with General Manager to create subject matter experts

Develop managers on people's processes

Develop managers on Panera's Guiding Values & Behaviors

Work as a team to ensure every guest is delighted

Build engaging relationships that lead to long-term loyal guests

Follow operational procedures

Ensure team members follow company policies

Ensure team members follow procedures

Comply with federal state local regulations

Maintain a healthy and safe workplace

Meet Panera's health food safety culture standards

Assist General Manager in maintaining bakery-cafe costs

Assist General Manager in maintaining bakery-cafe inventory

Help build Culture of warmth belonging growth trust

How You'll Work.

Team & Collaboration

Work as a team to ensure every guest is delighted; Build engaging relationships that lead to long-term, loyal guests; Help build our Culture of warmth, belonging, growth, and trust

Communication Scope

Clearly communicate; Quickly understand guests and associates’ directions in a loud environment

Free ATS check

Applying for this Manager in Training role?

Most applicants get filtered before a human reads their resume. See if yours makes the cut.

How to Apply on Workday

  • Workday has a multi-step form — save your progress after every section.
  • "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
  • Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
  • Job requisition numbers are useful when following up with HR by email.

ANONYMOUS · UNFILTERED

What do employees actually say about Panera?

Real rants from real employees. Read before you apply.

Read Company Rants →