Home Chef
manufacturing
MaintenanceTechnician
“Maintenance Technician at Home Chef. Skills: Equipment Maintenance, Facility Maintenance, Troubleshooting. Wear all personal protective equipment (PPE) as required. Comply with all environmental laws and regulations”
What You'll Achieve.
Minimize production downtime; Minimize impact to production and employees
Industry & Context.
Troubleshoot equipment
Wear all personal protective equipment (PPE) as required, Work under pressure when emergencies occur, Work with a sense of urgency to minimize production downtime
What They're Looking For.
Must Have
Minimum five years of industrial maintenance experience in a manufacturing environment, Must be able to use a variety of hand and power tools and precision measuring, Must have knowledge of electrical wiring repairs and installations, AC/DC controls and schematic diagrams, PIT and scissor lift OSHA certification required, Solid computer skills with ability to input/export information into a CMMS
Nice to Have
food manufacturing background preferred, At least 2 years of electrical or programming experience preferred
What You'll Do.
Wear all personal protective equipment (PPE) as required
Comply with all environmental laws and regulations
Perform work in accordance with all quality systems requirements
Conduct routine safety checks on production equipment
Maintain production-related equipment
Install new production equipment
Provide guidance and training to machine operators
Read and interpret equipment manuals
Execute Preventative Maintenance Plans
Maintain records of PMs and emergency work
Identify needed spare parts
Keep facility in good working order
Coordinate work orders for facility improvements
Oversee contractors conducting facility repairs
Document work related to facility improvements
Maintain records of equipment for compliance
Make maintenance shop audit ready
Keep shop tools and spare parts organized
Communicate proactively with Maintenance Manager
Work under pressure during emergencies
Work with a sense of urgency
Prioritize work orders
Accurately predict time to complete work orders
Communicate progress and expected completion dates
Enforce policies throughout the facility
Support food safety system (SQF)
Support quality programs
How You'll Work.
Team & Collaboration
Provide guidance and training to machine operators; Communicate proactively with the Maintenance Manager; Communicate progress and expected completion dates with management; Help enforce policies throughout the facility
Communication Scope
Communicate proactively with the Maintenance Manager; Communicate progress and expected completion dates with management
Process & Methodology
Coordinate work orders related to facility improvements and repairs
Applying for this Maintenance Technician role?
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