Smithfield Foods

food manufacturing

MaintenanceTechnician-2ndShift

$0–0k Greenfield, Indiana, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Entry candidates.

The Brief

“Maintenance Technician - 2nd Shift at Smithfield Foods. Skills: electrical systems, mechanical equipment, troubleshooting, repair. Ensures the safe operation of equipment and machinery. Assists with troubleshooting and repair of electrical systems”

What You'll Achieve.

minimize production downtime

Industry & Context.

food manufacturing
Problems you'll solve

troubleshooting; identifying root cause; taking actions to prevent recurring failures

Eligibility Requirements

Warehouse environment will include wet or humid conditions, extreme cold and heat, working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals, Noise level in the work environment is usually moderate but can be loud, Occasionally lift and/or move up to 75 pounds, Regularly lift and/or move up to 50 pounds, Specific vision includes close vision, distance vision, and the ability to adjust focus, Frequently required to walk; use hands to handle or reach with hands, stoop, kneel, crouch, or crawl, talk or hear

What They're Looking For.

Must Have

1+ years of related experience and/or training in an industrial mechanical maintenance or food manufacturing, Ability to operate a forklift, genie lift, or scissor lift, Can understand and follow oral and written instructions, Ability to read and write the following: work orders, instructions, daily reports, and machine manuals, Ability to receive and relate orders/information using various communication devices, Basic computer skills, Ability to work independently

Nice to Have

Vocational Diploma, Technical Diploma, or associate’s degree from a technical maintenance or vocational school, Working knowledge of AC/DC electrical systems as they pertain to the preventative maintenance, troubleshooting, and repair

What You'll Do.

Ensures the safe operation of equipment and machinery

Assists with troubleshooting and repair of electrical systems

Resolves equipment malfunctions by evaluating performance breakdowns

Assisting with installing

and maintaining mechanical equipment

Performs visual and basic preventive and predictive maintenance schedules

Receives work order/request

reviews to determine needs

Ensure all assigned work and preventative maintenance tasks are completed

Follow all work instructions and document all appropriate records

How You'll Work.

Team & Collaboration

interact productively with all levels of team personnel and outside contractors; Coordinates with supervisor regarding all short-term repairs and long-term repairs

Communication Scope

understand and follow oral and written instructions; read and write; receive and relate orders/information

Process & Methodology

Receives work order/request, reviews to determine tools, equipment, time, manpower, parts, and supplies needed

Full Job Description

****If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.**** A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We’re looking for motivated people who want to join our team and grow lasting and meaningful careers with us. **Apply Now!** **YOUR OPPORTUNITY** Our team members receive industry-leading wages and are eligible for great benefits packages: * Competitive Starting Pay - $23.10/Hour * $1.00/hour Shift Differential for 2nd Shift * Comprehensive Health Insurance, Retirement Benefits and More * Education benefit available to full and part-time Smithfield team members upon meeting eligibility requirements. ​In addition, we offer opportunities for career growth, professional development, and tuition assistance. **THE VALUE YOU’LL BRING:** _The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section._ Maintenance** Technician** I is the introductory-level maintenance position that assists with the upkeep of electrical and mechanical equipment in our fast-paced food-processing environment. _Responsibilities and tasks are written as follows:_ * Ensures the safe operation of equipment and machinery, safe use of tools, and safety of others working in the immediate area. * Assists with troubleshooting and repair of electrical systems, electrical controls, electric motors, pumps, gearboxes, blowers/fans. * Resolves equipment malfunctions by evaluating performance breakdowns, identifying root cause, safely repairing the equipment, and taking actions to prevent recurring failures. * Responsibilities include assisting with installing, troubleshooting, and maintaining mechanical equipment, piping systems, and electrical controls/components in accordance with the manufacturer’s specifications, local regulations, and Smithfield safety polic

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