Smithfield Foods
food processing
MaintenanceTechnician2ndShift
“Maintenance Technician - 2nd Shift at Smithfield Foods. Skills: electrical, mechanical, troubleshooting, repair. Review work orders. Respond to emergency calls”
What You'll Achieve.
keeping our plant running smoothly; keep production on track; ensuring equipment runs smoothly and production never skips a beat; ensure optimal performance and minimal downtime of all plant systems; maintain a safe, compliant, and high-performance environment
Industry & Context.
solve complex issues; sharp problem-solving skills; think on your feet
2nd Shift
What They're Looking For.
Must Have
1+ years of related experience and/or training in an industrial mechanical maintenance or food manufacturing or 4 years’ direct experience in an industrial mechanical maintenance or food manufacturing maintenance environment, Ability to operate a forklift, genie lift or scissor lift or other powered industrial trucks (PIT), Understand and follow oral and written instructions, Ability to read and execute work order, write daily reports, and translate equipment manuals
Nice to Have
Vocational Diploma, Technical Diploma or associate degree from a technical maintenance or vocational school
What You'll Do.
Respond to emergency calls
Read and interpret technical documents
Disassemble and troubleshoot mechanical equipment
Fabricate replacement parts
Perform preventive maintenance
Install and maintain essential systems
Install new equipment and utilities
Adhere to preventive and predictive maintenance schedules
Follow all company safety protocols
Adhere to Good Manufacturing Practices (GMPs)
How You'll Work.
Team & Collaboration
Interact productively with all levels of team personnel and outside contractors
Communication Scope
Understand and follow oral and written instructions; Ability to read and execute work order, write daily reports, and translate equipment manuals
Applying for this Maintenance Technician - 2nd Shift role?
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