MaintenanceSupervisor,Nights

Minimum of five (5) years industrial maintenance experience within Dairy, Food, and/or Beverage industry, Working knowledge of boilers, refrigeration, PLCs, electrical, cooling towers, ammonia compressors and packaging equipment, Skills required in electronics, instrumentation and electrical systems and troubleshooting, reading electrical schematics and understand ladder logic, Ability to calculate basic mathematical equations and formulas, Ability to translate technical knowledge into practical, hands-on instruction for maintenance technicians at varying skill levels, Familiarity with Good Manufacturing Practices, Experience leading and following Safety/Security Policies and Procedures, Ability to follow all Sanitation and Quality Policies and Procedures, and report and follow through on any deficiencies, Proficient in Microsoft Office Suite and Maintenance Planning software, Excellent verbal/written communication skills, Ability to adapt to changing organizational and operational ability to lead others through change, Ability to handle multiple tasks simultaneously, Skill in organization and prioritization, and attention to detail, Ability to select, lead, coach, influence, motivate, develop, engage and retain a team of employees, Ability to define problems, collect data, establish facts and draw valid conclusions, Ability to understand cost containment and budgetary principles, Ability to work flexible hours including weekends