Tyson Foods
Prepared Foods
MaintenanceSupervisor(2ndshift)–BowlingGreenPreparedPlant
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“Maintenance Supervisor (2nd shift) – Bowling Green Prepared Plant at Tyson Foods. Skills: Leadership, Technical Skills, Preventive Maintenance, Safety. Lead and direct maintenance technicians. Assist in developing and implementing maintenance policies”
What You'll Achieve.
reducing machine downtime
Industry & Context.
Quickly assess issues to minimize production downtime
Availability for some weekend work as needed, Must reside in the United States to be considered, Sponsorship is not available for this position
What They're Looking For.
Must Have
Minimum of 3 years as a maintenance technician, or closely related role, Basic PLC experience required, Proficient in verbal communication, Written communication skills
Nice to Have
Experience in directing, evaluating and training maintenance technicians preferred, Associate’s degree or relevant college certificate in a related field is preferred, hands-on experience as a maintenance technician in a manufacturing environment, Knowledge of Microsoft Office experience with SAP is a plus
What You'll Do.
Lead and direct maintenance technicians
Assist in developing and implementing maintenance policies
Manage and oversee preventive maintenance and repairs
Quickly assess issues to minimize production downtime
Ensure all maintenance staff follow SQF Quality Management policies
How You'll Work.
Team & Collaboration
work closely with the Maintenance Manager
Communication Scope
Proficient in verbal communication; written communication skills
Full Job Description
**Job Details:** **_***_** **_Highly recommend attaching a resume in a Word or .pdf format when applying_**** _***_** At Tyson Foods, we believe that our team members are the heart of our success. Are you ready to take on a dynamic role where you can make a significant impact? **Join Our Team in the Prepared Foods Division!!** **We invest in our team members and their success by providing resources like _BENEFITS ON DAY ONE OF EMPLOYMENT_ and _EDUCATION ASSISTANCE_!** **Shifts:** 2nd Shift **Schedule:** Similar to a 2 – 2 – 3, will work every other weekend **Hours:** 6:00 PM – 6:30 AM/end of shift (flex as needed), Additional compensation is provided for the 6th and 7th workdays. **_SUMMARY_** : This location is part of our Prepared Foods Division. As a **Maintenance Supervisor** , you will be responsible for overseeing all aspects of plant maintenance, including leading and directing maintenance technicians. You will work closely with the Maintenance Manager to implement maintenance policies and procedures while ensuring a safe and clean environment. ** _RESPONSIBILITIES_****:** * Lead and direct maintenance technicians, fostering a well-trained and motivated team. * Assist the Maintenance Manager in developing and implementing maintenance policies and procedures. * Manage and oversee preventive maintenance and repairs of equipment. * Quickly assess issues to minimize production downtime. * Ensure all maintenance staff understand and follow SQF Quality Management policies, procedures, and GMP practices. ** _REQUIREMENTS:_** **Qualifications and Skills:** * **Leadership and Technical Skills:** Ability and experience in leading, directing, evaluating, and training a team of maintenance technicians. Skilled in measuring, monitoring, and reducing machine downtime, and diagnosing basic electrical, mechanical, pneumatic, plumbing, and electronic (PLC) issues, with the capacity to direct or assist in repairs. * **Preventive Maintenance and Safety:** Capable of promoting a
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