Harborview Medical Center
MachineryMechanic
“Machinery Mechanic at Harborview Medical Center. Skills: maintenance, refurbishment, repair, troubleshooting, diagnose, process management, work order management, inventory management, record keeping, preventative maintenance scheduling, customer request processing, staff direction, collaboration, coordination with contractors/vendors, emergency response. Perform maintenance, refurbishment, and repair of Commercial UW HMC Dining and Kitchen Equipment.. Process and manage work orders using comput”
Industry & Context.
troubleshooting; diagnose; repair
Respond to emergencies in kitchen and dining facilities during scheduled hours.
What They're Looking For.
Must Have
Full journey status as a Machinery Mechanic by work experience, vocational, or trade school, or apprenticeship programs, or any combination of the or, four years of applied work experience., Vocational training may substitute for work experience on a year-for-year basis., Possession of a valid motor vehicle operators license may be required.
Nice to Have
Experience working in commercial dining, food, and hospitality., Experience performing maintenance on commercial kitchen equipment, Experience working directly with customers or clients., Commercial Food Equipment Service Association training or certification., Experience working in a multi-tenant residential or university environment.
What You'll Do.
and repair of Commercial UW HMC Dining and Kitchen Equipment.
Process and manage work orders using computerized work management system.
record and maintain inventory for parts.
Develop and maintain accurate records of equipment and other operational components.
Perform maintenance and repair of equipment including troubleshooting
and replacing plumbing and mechanical components
electrical and other appliances
Develop and maintain preventative maintenance schedule for equipment and other building components.
and maintain components of food service equipment including but not limited to commercial dish machines
and commercial ice machines
walk-in refrigeration and freezer units
Process customer requests
initiate and assign work orders to Maintenance Mechanics
and Machinery Mechanics etc.
Review work performed and direct staff on making any necessary corrections.
Collaborate with Your Lead
Maintenance Team Supervisor
Custodial Supervisor and in scheduling units for preventative maintenance
Coordinate with Facilities Services and contractors/vendors.
Respond to emergencies in kitchen and dining facilities during scheduled hours.
Assist in determining proper types and quantities of parts
and tools needed to complete all assigned tasks and assignments.
Repair and maintain all tools and equipment in the proper fashion including personally assigned tools
Perform the work of Maintenance Mechanic 2
other Machinery Mechanics and other skilled trades.
How You'll Work.
Team & Collaboration
Collaborate with Your Lead, Facilities Managers, Maintenance Team Supervisor, Custodial Supervisor; Coordinate with Facilities Services and contractors/vendors.
Process & Methodology
Process and manage work orders, Develop and maintain preventative maintenance schedule
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