Jack Link's Protein Snacks

manufacturing

MachineOperator3rdShift-Processing

$0–0k New Glarus, Wisconsin, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for not-applicable candidates.

The Brief

“Machine Operator 3rd Shift - Processing at Jack Link's Protein Snacks. Follow daily production schedule. Achieve specified goals”

What You'll Achieve.

Achieve specified goals; Ensure product conforms to specifications; Prevent and minimize rework; Minimize inedible product

Industry & Context.

manufacturing
Eligibility Requirements

Regularly required to stand, Regularly required to walk, Regularly required to use hands to finger, Regularly required to use hands to handle, Regularly required to use hands to feel, Regularly required to lift and/or move up to 25 pounds, Regularly required to talk, Regularly required to hear, Occasionally required to sit, Occasionally required to reach with hands and arms, Occasionally lift and/or move up to 50 pounds, Specific vision abilities required include close vision, Work in a plant / office setting, Varying degrees of temperatures, Varying noise levels, Exposure to manufacturing equipment movement, Exposure to wet / slippery floors, Travel may be required

What They're Looking For.

Must Have

Must be able to work in a fast-paced environment, Must be able to perform repetitive functions, Must adhere to all company policies and regulatory guidelines, Must be able to accept direction from Department Leads and supervisors, Must be able to communicate with co-workers and supervisor, Must be able to work in a team oriented environment, Must be able to perform duties with minimal supervision, Excellent attendance and dependability, Attention to detail, Fast-paced environment, Work well with others, Great communication skills

Nice to Have

Knowledge of warehouse and assembly line experience is a plus

What You'll Do.

Follow daily production schedule

Achieve specified goals

Ensure product conforms to specifications

Prevent and minimize rework

Minimize inedible product

Perform standard operating procedures

Complete necessary technical training

Complete necessary soft skills training

Return from breaks timely

Notify lead/foreman/supervisor before leaving

Accurately complete all necessary paperwork

Attend all department and company meetings

Works scheduled shift as assigned

clean and organized work area

Immediately report all accidents

Report all deficiencies

Ensure safety devices are installed

Ensure safety devices are working properly

Suggest continuously improve quality

Perform all required duties within OSHA

Perform all required duties within company safety standards

Follow set company safety rules

Follow set OSHA safety rules

Follow Good Manufacturing Practices (GMPs)

Follow Hazard Analysis and Critical Control Point (HACCP) training

Follow company pre-requisite programs

Follow Standard Operating Procedures (SOP’s)

Follow Standard Sanitation Operating Procedures (SSOP’s)

Perform other duties and responsibilities as necessary

Ensure products are correctly labeled

Ensure products are correctly identified for proper disposition

Keep record of products used

Follow FIFO (first in – first out)

Add ingredients to batch

Verify ingredients against formulations

Move meat into machine(s)

Move meat into combos

Move meat into v-mags

Use appropriate tools and techniques

Visually monitoring meat for quality

Maintain accurate records

Washing and sanitizing carts

Washing and sanitizing racks

Washing and sanitizing trucks

How You'll Work.

Team & Collaboration

Communicate with co-workers and supervisor; Work in a team oriented environment; Work well with others

Communication Scope

Great communication skills

Full Job Description

At Link Snacks , we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago. We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands—[Jack Link’s®](https://www.jacklinks.com/) , [Lorissa’s Kitchen®](https://www.lorissaskitchen.com/) , [Golden Island®](https://www.goldenislandjerky.com/) , [BiFi®](https://www.bifi.com/en) , and [Peperami®](https://www.peperami.tv/) and [KOOEE!®](https://www.kooeesnacks.com.au/) to name a few—there’s nothing artificial about us. What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just be a participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it. Dominating this space across the world takes a team. A team that runs together, succeeds together, and celebrates together. A team that’s full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks. Real Meat Protein. Real People. Real Results. THAT is Link Snacks. SHIFT 3rd: Friday-Sunday from 4:30 a.m. - 5:00 p.m (hours may vary) The role of the Production Worker is to perform necessary functions in order to efficiently, safely, and correctly prepare and process raw material to prepare it for cooking or cut & package finished product in preparation for shipment to customer. DUTIES AND RESPONSIBILITIES The duties and responsibilities of this position shall consist of, but not be limited to, the following: General : * Follow daily production schedule and achieve specified goals

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