Four Seasons
hospitality
LobbyLoungeCook4
“Lobby Lounge Cook 4 at Four Seasons. Skills: speed development, multitasking, temperature control. Perform basic cooking methods. Maintain a minimum 3-5 simultaneous fires”
Industry & Context.
Hawaii Food Handler’s Card, ServSafe (within 3 months), Tuberculosis Clearance
What They're Looking For.
Must Have
1–2 years kitchen experience, Working understanding of fundamental cooking methods, Developing multitasking ability, Willingness to take direction, Understanding of safe food‑handling procedures, Demonstrated reliability, Demonstrated organization, Willingness to learn, Hawaii Food Handler’s Card, ServSafe (within 3 months), Tuberculosis Clearance
What You'll Do.
Perform basic cooking methods
Maintain a minimum 3-5 simultaneous fires
Organize station and anticipate needs
Navigate business demands and prioritization
Assist station cooks and execute dishes
Set backups and replenish the line
Assist Cook 3–1 staff
How You'll Work.
Team & Collaboration
Assists station cooks; Assists Cook 3–1 staff
Applying for this Lobby Lounge Cook 4 role?
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