Company
LineCook
“Line Cook. Skills: Food preparation, Cooking, Food safety. Prepare ingredients for shift. Operate cooking station efficiently”
What You'll Achieve.
Ensure food consistency; Ensure food safety
Industry & Context.
Work in kitchen environment, Exposure to cleaning chemicals, Flexibility to work long hours, Work evenings, Work weekends, Work holidays
What They're Looking For.
Must Have
Associate's degree in culinary arts, Six months to one year related experience, Safe Serve/Food Handler’s certification required
Nice to Have
Culinary arts degree from two-year college, Culinary arts degree from technical college
What You'll Do.
Prepare ingredients for shift
Operate cooking station efficiently
Follow hotel standards
Comply with food sanitation
Practice safe food handling
Practice safe food preparation
Practice safe cooking
Practice safe food storage
Produce high-quality food
Inspect food visually
Ensure workspace is stocked
Follow opening procedures
Follow closing procedures
Handle food items properly
Store food items properly
Prepare requisitions for supplies
Prepare requisitions for food items
Follow written instructions
Follow verbal instructions
How You'll Work.
Team & Collaboration
Work under supervision
Applying for this Line Cook role?
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