Oliver & Bonacini
hospitality
LineCook(Parttime)
“Line Cook (Part time) at Oliver & Bonacini. Skills: cooking, food preparation, guest service. Perform delegated tasks from Sous Chef, Chef and/or General Manager. Day to day food preparation of the event space according to O&B standards”
What You'll Achieve.
delight guests with memorable experiences; help create an atmosphere that’s as playful as it is inviting; show inspired quality in all of their work; serve the best every time
Industry & Context.
Able to spend 100% of the time standing, Available weekends, evenings, and holidays, Part time position
What They're Looking For.
Must Have
1-2 years cooking experience in a fast-paced restaurant or event/ catering environment, Basic understanding of professional cooking and knife handling skills., Ability to take direction and work calmly and effectively under pressure., Able to spend 100% of the time standing, Available weekends, evenings, and holidays, Legally eligible to work in Canada
Nice to Have
Culinary diploma/degree is an asset.
What You'll Do.
Perform delegated tasks from Sous Chef
Chef and/or General Manager
Day to day food preparation of the event space according to O&B standards
portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas
utensils and strictly adhere to sanitation
and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
How You'll Work.
Team & Collaboration
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Communication Scope
warm, engaging service; personality and passion to every interaction
Applying for this Line Cook (Part time) role?
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