Experience Senior Living
hospitality
LineCook(PartTime)
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optimal for Entry candidates.
“Line Cook (Part Time) at Experience Senior Living. Skills: culinary customer service, food preparation, kitchen operations. Provide high level culinary customer service. Promote a fine dining experience”
What You'll Achieve.
Keep residents satisfied with food and dining programs
Industry & Context.
Background Screening Requirement, Fingerprinting may be required, Level 1 or Level 2 background screening may be required
What They're Looking For.
Must Have
High School Diploma or General Education Degree (GED), Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment, Food handlers permit as required by state law and/or Company standards, Able to read and follow recipes and printed production guides, cleaning schedules, and logs, Connect and help residents transition from home to community through thoughtful engagement at every level of interaction, Ability to build positive and relationships with team members, coworkers, and residents, Focused and dedicated to providing excellent customer service, Ability to handle multiple jobs and priorities, Accept direction from superiors or other experienced staff, Shares job knowledge or resident information with others as needed, Give and welcome feedback, Operate and Maintain kitchen equipment in a clean and sanitary manner, Ability to work varied schedules to include weekends, evenings, and holidays
What You'll Do.
Provide high level culinary customer service
Promote a fine dining experience
Work closely with Director of Culinary Services
Keep residents satisfied with food
Maintain kitchen and food storage areas clean
Ensure food is received
Estimate daily or weekly needs of food
Participate in preparing and cooking meals
Document temperatures of food
Prepare snacks and beverages
Keep kitchen floors clean
Assist with transportation and storage of food
Assist with preparation of special events
Attend pre-meal stand up
How You'll Work.
Team & Collaboration
Work closely with the Director of Culinary Services and/or Executive Director; Ability to build positive and relationships with team members, coworkers, and residents; Shares job knowledge or resident information with others as needed; Give and welcome feedback
Communication Scope
Shares job knowledge or resident information with others as needed; Give and welcome feedback
Full Job Description
The **Experience Senior Living Team** is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a **Line Cook** to join our amazing team! **Responsibilities:** * Provide a high level of culinary customer service and promote a fine dining experience. * Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. * Responsible for the opening and/or closing of the kitchen. * Adhere to cleaning schedules as assigned. * Ensures that all food is received, stored, and prepared according to Company standards. * Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services. * Participate in preparing and cooking meals according to established recipes and approved menus. * Document temperatures of food prior to service, refrigeration, and freezer. * Prepare and ensure snacks and beverages are available to residents at all times. * Keep kitchen floors clean (sweeps and mops) and trash emptied. * Assist with the transportation and storage of food and supplies. * Assist with preparation and execution of special events, banquets, and theme meals. * Will attend pre-meal stand up in kitchen prior to meal service. * May perform other duties as needed and/or assigned. **Requirements** * High School Diploma or General Education Degree (GED). * Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. * Food handlers permit as required by state
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