Wegmans
LineCook
Neural analysis suggests this role is
optimal for Entry candidates.
“Line Cook at Wegmans. Skills: Culinary skills, Meal preparation. Prepare ingredients and create meals. Follow recipes and use knife skills”
Industry & Context.
Must be 18 years or older, Morning, afternoon, evening availability (includes weekends)
What They're Looking For.
Must Have
1+ years of experience working in a production kitchen, Prep work experience
What You'll Do.
Prepare ingredients and create meals
Follow recipes and use knife skills
Apply cooking techniques for consistency
Multitask and balance prep work
Ensure meals are prepared timely
Understand product peak quality
Assist with ordering inventory
How You'll Work.
Communication Scope
Customer service
Full Job Description
**Location:** 2833 Ridge Road West Rochester, NY 14626 **Availability Requirement for this role:** Morning, afternoon, evening (includes weekends). **Age Requirement:** Must be 18 years or older **Time Type:** Full time **Pay Range:** $17.50 - $18 / hour ## **Why Work Here** Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. ## **Job Description:** As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. You'll work with top chefs in a dynamic, fast-paced kitchen where every day is different. With opportunities to grow and pursue your passion for food, the possibilities at Wegmans are endless. **Responsibilities:** * Deliver incredible customer service by preparing ingredients and creating high-quality meals * Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency * Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner * Understand how products look and taste at their peak of perfection * Assist with ordering to help maintain appropriate inventory levels and minimize waste **Requirements:** * 1+ years of experience working in a production kitchen * Prep work experience
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