LineCook

Must be able to effectively communicate with guests and other employees, Detect and identify safety issues, and comply with safety guidelines and standards, Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties, Must have the ability to stand and walk for extended periods, Bend, stoop and reach to access various areas and items, Ability to work in a fast paced, high pressure environment, Ability to work in a variety of temperatures, both hot and cold, Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements, Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives, Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces, Move quickly and efficiently to respond to customer needs, Ability to work in close proximity to coworkers in a crowded kitchen or serving area, Tolerate exposure to potential allergens and food odors, Maintain a professional and hygienic appearance, including proper uniform and personal grooming, Understand directives and communicate effectively with Leadership and coworkers, Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions