Uchiko Denver

Food & Beverage

LineCook

$0–0k Denver, Colorado, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Line Cook at Uchiko Denver. Prepare ingredients for cooking. Cook menu items”

Industry & Context.

Food & Beverage

What You'll Do.

Prepare ingredients for cooking

Maintain kitchen cleanliness

Follow recipes and presentation standards

Manage inventory and supplies

Adhere to safety and sanitation regulations

Full Job Description

_**Job Description:**_ **Uchiko Denver in Cherry Creek,** is accepting resumes for **Line Cooks**! We are offering **$20-$24 per hour + benefits!** **Who We Are:** Uchi, 'house' in Japanese, was founded by James Beard Award–winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable. [Hai Hospitality](https://www.haihospitality.com/) is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. **Why You’ll Love Working With Us** * Medical / Dental / Vision / Accident insurance options available * Employee Assistance Program with mental health services available * Employer Matched 401k Savings plan * Opportunity to grow -- we promote from within almost exclusively * Dining discounts **Basic Qualifications** * Must be able to effectively communicate with guests and other employees * Detect and identify safety issues, and comply with safety guidelines and standards * Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties * Must have the ability to stand and walk for extended periods * Bend, stoop, and reach to access various areas and items * Ability to work in a fast-paced, high-pressure environment * Ability to work in a variety of temperatures, both hot and cold * Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements * Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives * Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces * Move quickly and efficiently to respond to cu

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