Uchiba Austin
Food & Beverage
LineCook
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Line Cook at Uchiba Austin”
Industry & Context.
Full Job Description
_**Job Description:**_ Uchiba Austin is accepting applications for **Line Cooks!** Join the culinary team at Uchiba, part of Hai Hospitality's award-winning restaurant group. We're looking for passionate, hardworking cooks who take pride in their craft and want to grow their careers in a fast-paced, team-oriented kitchen. Whether you're building your foundation or looking to take the next step in your culinary journey, you'll have the opportunity to learn from experienced chefs, develop your skills, and contribute to an exceptional guest experience. **Why You 'll Love Working With Us:** * Competitive pay * Medical, Dental, Vision & Accident Insurance options * Employee Assistance Program with mental health resources * Employer-matched 401(k) * Dining discounts * Growth opportunities throughout Hai Hospitality. We believe in promoting from within, and many of our culinary leaders started in hourly positions. **Basic Qualifications** * Must be able to effectively communicate with guests and other employees * Detect and identify safety issues, and comply with safety guidelines and standards * Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties * Must have the ability to stand and walk for extended periods * Bend, stoop, and reach to access various areas and items * Ability to work in a fast-paced, high-pressure environment * Ability to work in a variety of temperatures, both hot and cold * Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements * Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives * Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces * Move quickly and efficiently to respond to customer needs * Ability to work in close proximity to coworkers in a crowded kitchen or serving area * Tolerate exposure to potential allergens and food odors * Maintain a professional and hygieni
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