Stonebridge
hospitality
LineCook
“Line Cook at Stonebridge. Skills: Food preparation, Food safety, Recipe adherence. Prepare ingredients for shift. Operate cooking station efficiently”
What You'll Achieve.
Ensure high level of food consistency; Ensure high level of food safety
Industry & Context.
Work in kitchen environment, Exposure to cleaning chemicals, Flexibility to work long hours, Work evenings, weekends, and holidays
What They're Looking For.
Must Have
Associate's degree in culinary arts or equivalent, Six months to one year of related experience, Safe Serve/Food Handler’s certification required
What You'll Do.
Prepare ingredients for shift
Operate cooking station efficiently
Prepare food items per recipes
Maintain cleanliness and sanitation
Practice safe food handling
Produce high-quality food
Inspect food visually
Ensure workspace is stocked
Follow opening and closing procedures
Handle and store food items
Prepare requisitions for supplies
Follow instructions from Chef
Applying for this Line Cook role?
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