Stonebridge
LineCook
“Line Cook at Stonebridge. Skills: Food preparation, Recipe adherence, Food safety. Prepare ingredients for the shift. Operate the cooking station efficiently and safely”
Industry & Context.
Work in kitchen environment, Exposure to cleaning chemicals, Flexibility to work long hours, Work evenings, weekends, and holidays
What They're Looking For.
Must Have
Associate's degree in culinary arts or equivalent, Six months to one year of related experience, Knowledge of food preparation methods, Ability to use cooking metrics and conversion methods, Ability to follow recipes and instructions, Experience in high-paced kitchen environments, Safe Serve/Food Handler’s certification required
What You'll Do.
Prepare ingredients for the shift
Operate the cooking station efficiently and safely
Prepare food items according to recipes
Maintain cleanliness and comply with sanitation standards
Practice safe food handling
Produce high-quality food
Inspect all food visually
Ensure workspace is fully stocked
Follow opening and closing procedures
Handle and store all food items properly
Prepare requisitions for supplies and food items
Follow written or verbal instructions
How You'll Work.
Team & Collaboration
Under supervision of chef; Follow instructions from supervisor
Applying for this Line Cook role?
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