Snowshoe
hospitality
LineCook
“Line Cook at Snowshoe. Skills: cooking, food preparation, inventory management. Stock inventory and set up kitchen stations. Pre-preparing food for service”
What You'll Achieve.
Ensure menu items come out equally in high quality and timely fashion
Industry & Context.
May require working early mornings, evenings, weekends, and holidays
What They're Looking For.
Must Have
High School Diploma or GED, 0-3 years of culinary experience
Nice to Have
Culinary degree for Line Cook III, 3+ years of resort culinary experience for Line Cook III
What You'll Do.
Stock inventory and set up kitchen stations
Pre-preparing food for service
Ensure workstation and kitchen are kept clean
Ensure menu items come out equally
Practice nutrition and sanitation requirements
Precisely and consistently deliver on guest food orders
Prepare plate menu items
How You'll Work.
Team & Collaboration
Cook menu items in collaboration with the rest of the kitchen team
Communication Scope
Basic written and verbal communication skills
Applying for this Line Cook role?
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ANONYMOUS · UNFILTERED
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