Sadie's
hospitality
LineCook
Neural analysis suggests this role is
optimal for Mid candidates.
“Line Cook at Sadie's. Skills: Preparation and execution of menu items, Managing specific stations, Food quality assurance. Preparation and execution of menu items with precision and efficiency. Managing specific stations”
What You'll Achieve.
Ensure all dishes leaving the kitchen meet established quality standards; Maintain consistency
Industry & Context.
Physical stamina to stand for extended periods and lift moderate to heavy loads, Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis), Ability to stand for long periods of time
What They're Looking For.
Must Have
2+ years of experience as a line cook, Knowledge of cooking techniques, kitchen equipment, and food safety, Ability to work in a fast-paced kitchen environment and handle multiple tasks, organizational skills and attention to detail, Physical stamina to stand for extended periods and lift moderate to heavy loads, Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays
Nice to Have
A culinary degree or relevant culinary certifications are a plus
What You'll Do.
Preparation and execution of menu items with precision and efficiency
Managing specific stations
Ensuring food quality
Maintaining a clean and organized work environment
Follow standardized recipes and guidelines to prepare and cook menu items
Execute precise and consistent measurements and techniques for all ingredients
Manage a designated cooking station
ensuring all dishes for that station are prepared and cooked according to order specifications
Coordinate with other line cooks to synchronize the timing of multiple orders
Utilize various cooking techniques
to achieve optimal flavor and texture
Monitor and adjust cooking times and temperatures as needed
Ensure that all dishes leaving the kitchen meet established quality standards
Conduct regular taste tests and visual inspections to maintain consistency
Assist in monitoring and managing inventory levels for your station
Communicate with kitchen management regarding ingredient needs and shortages
Adhere to strict hygiene and sanitation standards
including proper food handling
and cleanliness of workstations
Follow safety protocols for handling kitchen equipment
Maintain clear communication with other kitchen staff
Coordinate with the expediting team to ensure timely delivery of orders
Be adaptable and able to handle high-stress situations during peak service times
Demonstrate flexibility in performing various tasks as required by the kitchen's needs
Perform all other tasks as duties as assigned and/or per business need
How You'll Work.
Team & Collaboration
Working collaboratively with the culinary team; Coordinate with other line cooks to synchronize the timing of multiple orders; Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers; Coordinate with the expediting team to ensure timely delivery of orders
Communication Scope
Communicate with kitchen management regarding ingredient needs and shortages; Maintain clear communication with other kitchen staff
Full Job Description
**_About The Brand_** Sadie’s restaurant and garden bar in New York City’s Seaport, is bringing New American comfort food, an indoor-outdoor bar experience, and year-round programming to one of Lower Manhattan’s most vibrant waterfront neighborhoods. **_About the Role_ ** Seaport Entertainment is looking for a Line Cook to be based in Sadie's. Reporting directly to the Culinary – Chef De Cuisine, the Line Cook is responsible for the preparation and execution of menu items with precision and efficiency. Working collaboratively with the culinary team, your responsibilities include managing specific stations, ensuring food quality, and maintaining a clean and organized work environment. ** _What You Will Do_ ** * Follow standardized recipes and guidelines to prepare and cook menu items. * Execute precise and consistent measurements and techniques for all ingredients. * Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications. * Coordinate with other line cooks to synchronize the timing of multiple orders. * Utilize various cooking techniques, such as grilling, sautéing, baking, and frying, to achieve optimal flavor and texture. * Monitor and adjust cooking times and temperatures as needed. * Ensure that all dishes leaving the kitchen meet established quality standards. * Conduct regular taste tests and visual inspections to maintain consistency. * Assist in monitoring and managing inventory levels for your station. * Communicate with kitchen management regarding ingredient needs and shortages. * Adhere to strict hygiene and sanitation standards, including proper food handling, storage, and cleanliness of workstations. * Follow safety protocols for handling kitchen equipment. * Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers. * Coordinate with the expediting team to ensure timely delivery of orders. * Be adaptable and able to handle high-stress
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