Oliver & Bonacini
hospitality
LineCook
“Line Cook at Oliver & Bonacini. Skills: food preparation, following recipes, maintaining cleanliness. Perform delegated tasks from Sous Chef, Chef and/or General Manager. Day to day food preparation of the event space according to O&B standards”
What You'll Achieve.
show inspired quality in all of their work; serve the best every time; Cleanliness is maintained throughout service; gladly honour guest special requests
Industry & Context.
Able to spend 100% of the time standing, Available evenings, weekends, and holidays
What They're Looking For.
Must Have
2-3 years in a fine dining, high volume restaurant, Basic understanding of professional cooking and knife handling skills, Ability to take direction and work calmly and effectively under pressure, Able to spend 100% of the time standing, Available evenings, weekends, and holidays, Legally eligible to work in Canada
Nice to Have
Food Handlers Certificate is an asset
What You'll Do.
Perform delegated tasks from Sous Chef
Chef and/or General Manager
Day to day food preparation of the event space according to O&B standards
portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas
utensils and strictly adhere to sanitation
and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
How You'll Work.
Team & Collaboration
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Communication Scope
take direction
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