Oliver & Bonacini
hospitality
LineCook
Neural analysis suggests this role is
optimal for entry candidates.
“Line Cook at Oliver & Bonacini. Skills: Cooking, Food preparation, Sanitation. Perform delegated tasks from Sous Chef, Chef and/or General Manager. Day to day food preparation of the event space”
Industry & Context.
Able to spend 100% of the time standing, Available weekends, evenings, and holidays
What They're Looking For.
Must Have
1-2 years cooking experience in a fast-paced restaurant or event/ catering environment, Basic understanding of professional cooking and knife handling skills, Ability to take direction and work calmly and effectively under pressure, Able to spend 100% of the time standing, Available weekends, evenings, and holidays, Legally eligible to work in Canada
Nice to Have
Culinary diploma/degree
What You'll Do.
Perform delegated tasks from Sous Chef
Chef and/or General Manager
Day to day food preparation of the event space
portion controls and presentation specification
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas
and hygiene guidelines
Adhere to WHMIS and MSDS guidelines
Full Job Description
Located in the heart of Toronto’s Financial District, The Rabbit Hole is a fun, energetic destination where every visit is full of surprises. Joining us means diving into a world of clever, approachable sharing plates, inventive cocktails, and warm, engaging service. You’ll delight guests with memorable experiences, bring personality and passion to every interaction, and help create an atmosphere that’s as playful as it is inviting. This is the perfect setting for hospitality professionals who thrive on creativity, energy, and the unexpected twists that make dining unforgettable. What's in it for you? * Gratuities * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Discounted gym membership * Access to our Employee Assistance Program for confidential support * 50% dining discount at all O&B restaurants for you and up to three guests * Employee Referral Program * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. THE DAY TO DAY: * Perform delegated tasks from Sous Chef, Chef and/or General Manager * Day to day food preparation of the event space according to O&B standards * Follow recipes, portion controls and presentation specification as set by the restaurant * Maintain a prep list of station duties * Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in properly receiving and storing delivered items * Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines * Strictly adhere to WHMIS and MSDS guidelines * Other duties or responsibilities as assigned or required ## Qualifications * 1-2 years cooking experience in
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